Indulge in the ultimate dessert experience with our Salted Caramel Crock Pot Brownies! Imagine sinking your teeth into rich, fudgy brownies, perfectly complemented by a luscious swirl of warm caramel and a sprinkle of sea salt. This mouthwatering treat not only satisfies your sweet tooth but also offers the convenience of a slow cooker, making it a breeze to whip up for any occasion. Whether you're hosting a gathering or simply treating yourself, these brownies promise to be a showstopper that will leave everyone asking for seconds. Ready to dive into this decadent delight? Let's get started!
Prep Time: 15 mins
Cook Time: 120 mins
Total Time: 135 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup caramel sauce
- 1 teaspoon sea salt (for topping)
Instructions
- Prepare the crock pot by lining it with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly grease the parchment paper with butter or non-stick cooking spray.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Whisk in both granulated and brown sugars into the melted butter until well combined and slightly smooth.
- Add unsweetened cocoa powder to the butter-sugar mixture, stirring until fully incorporated and no dry spots remain.
- Beat the eggs one at a time into the mixture, mixing thoroughly after each addition. Stir in the vanilla extract.
- Gradually fold in the all-purpose flour and 1 teaspoon of salt, mixing until just combined. Be careful not to overmix the batter.
- Pour half of the brownie batter into the prepared crock pot, spreading it evenly across the bottom.
- Drizzle half of the caramel sauce over the first layer of batter, creating a swirled pattern.
- Add the remaining brownie batter on top, carefully spreading it to cover the caramel layer.
- Drizzle the remaining caramel sauce over the top layer, creating another swirled pattern.
- Cover the crock pot and cook on low heat for 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- After 2 hours, check the brownies by inserting a toothpick into the center. If it comes out with a few moist crumbs, the brownies are done.
- Turn off the crock pot and let the brownies cool inside for 30 minutes with the lid slightly ajar.
- Using the overhanging parchment paper, carefully lift the brownies out of the crock pot and transfer to a cooling rack.
- Sprinkle sea salt evenly over the top of the brownies while they are still warm.
- Allow brownies to cool completely before cutting into 12 equal squares.
- Serve and enjoy the rich, gooey salted caramel brownies at room temperature or slightly warmed.
Tips
- Prep Your Crock Pot: To ensure easy removal of the brownies, line your crock pot with parchment paper, allowing some excess to hang over the sides. This simple step will save you time and hassle when it's time to serve!
- Melt Butter Carefully: Use a microwave-safe bowl to melt the unsalted butter in 30-second intervals, stirring in between. This helps prevent overheating and ensures a smooth, creamy mixture.
- Mixing Matters: When combining the sugars with the melted butter, whisk until the mixture is slightly smooth. This will help create a rich texture in your brownies.
- Don’t Overmix: When adding the flour and salt, mix until just combined. Overmixing can lead to dense brownies, so be gentle to maintain that fudgy consistency.
- Check for Doneness: After cooking for 2 hours, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfectly done! Remember, they will continue to cook slightly as they cool.
- Add Sea Salt While Warm: For the best flavor, sprinkle sea salt over the brownies while they are still warm. This allows the salt to melt slightly and infuse into the caramel, enhancing the overall taste.
- Cool Completely Before Cutting: Allow the brownies to cool completely before slicing them into squares. This ensures cleaner cuts and a better presentation.
- Serving Suggestions: Enjoy these brownies warm or at room temperature, and consider pairing them with a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 68g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 110mg
