Imagine a cozy evening, the chill of winter outside, and the warm, rich aroma of chocolate wafting through your home. Welcome to the ultimate indulgence: Salted Caramel Crockpot Hot Chocolate! This decadent treat is not just any hot chocolate; it’s a luscious blend of creamy milk, velvety chocolate, and a drizzle of caramel, all enhanced by a sprinkle of sea salt for that perfect sweet-and-salty balance. With just a few minutes of prep and the magic of your crockpot, you can create a delightful beverage that will have everyone coming back for seconds. Ready to warm up your nights? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 4 cups of milk, 1 cup of heavy cream, 1 cup of chocolate chips, 1/2 cup of caramel sauce, 1/4 teaspoon of sea salt, and whipped cream for topping.
- In your crockpot, pour in the 4 cups of milk and 1 cup of heavy cream. Stir gently to combine the two liquids.
- Add 1 cup of chocolate chips to the mixture in the crockpot. This will provide a rich chocolate flavor to your hot chocolate.
- Next, drizzle in the 1/2 cup of caramel sauce. Make sure to reserve a little for drizzling on top when serving, if desired.
- Sprinkle in the 1/4 teaspoon of sea salt. This will enhance the flavors of the chocolate and caramel.
- Stir the mixture well to ensure all ingredients are combined and the chocolate chips are evenly distributed.
- Cover the crockpot with its lid and set it to cook on low for 2 hours. This slow cooking process will allow the flavors to meld together beautifully.
- After 2 hours, carefully remove the lid and stir the hot chocolate mixture. If the chocolate chips have not fully melted, stir until smooth.
- Once the hot chocolate is well combined and creamy, it's time to serve. Ladle the salted caramel hot chocolate into mugs.
- Top each serving with a generous dollop of whipped cream. If you reserved some caramel sauce, drizzle it over the whipped cream for an extra touch of sweetness.
- Sprinkle a pinch of sea salt on top of the whipped cream for a delightful contrast to the sweetness.
- Enjoy your warm, comforting bowl of Salted Caramel Crockpot Hot Chocolate with friends or family!
Tips
- Quality Ingredients Matter: Use high-quality chocolate chips and caramel sauce for the best flavor. Dark chocolate chips can add a richer taste if you prefer a more intense chocolate experience.
- Don’t Rush the Cooking Time: Allowing the hot chocolate to cook on low for the full 2 hours helps the flavors meld beautifully. Resist the urge to crank up the heat; slow and steady wins the race!
- Stir Occasionally: If you can, give the mixture a gentle stir every 30 minutes. This will help ensure that the chocolate chips melt evenly and the flavors blend perfectly.
- Customize Your Toppings: Get creative with your toppings! In addition to whipped cream and caramel drizzle, consider adding crushed graham crackers, chocolate shavings, or even a sprinkle of cinnamon for an extra flavor kick.
- Perfect for Parties: This recipe can easily be doubled for larger gatherings. Keep it warm in the crockpot, and let guests serve themselves for a fun, interactive drink station.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.
Nutrition Facts
Calories: 433kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
