Prepare to have your taste buds transported to a heavenly realm of decadence with these mind-blowing Salted Caramel Mocha Nutella Brownies! Imagine sinking your teeth into a rich, fudgy brownie that combines the irresistible swirls of Nutella, the luxurious drizzle of salted caramel, and a deep chocolate intensity that will make your dessert dreams come true. Whether you're looking to impress your friends, treat yourself after a long day, or simply indulge in the most incredible brownie experience, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup Nutella
- 1/4 cup salted caramel sauce
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition until the mixture is smooth and glossy.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Warm the Nutella in the microwave for 15-20 seconds to make it more pourable. Gently swirl the Nutella into the brownie batter, creating a marbled effect.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Drizzle salted caramel sauce over the top and use a knife to create additional swirl patterns.
- Bake in the preheated oven for 28-30 minutes. Check doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper to lift the brownies out and cut into 16 equal squares.
- For best flavor, store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense brownies.
- Nutella Swirl Technique: Warm the Nutella slightly to make it easier to swirl. Use a knife to create beautiful marbled patterns.
- Parchment Paper Trick: The overhanging parchment paper makes removing and cutting brownies a breeze.
- Check for Doneness: A few moist crumbs on the toothpick are perfect - this ensures ultra-fudgy brownies.
- Cooling is Crucial: Allow brownies to cool completely before cutting to help them set and achieve the perfect texture.
- Storage Tip: For maximum freshness, store in an airtight container. They'll stay delicious for up to 3 days at room temperature or a week in the refrigerator.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
