Imagine sinking your teeth into a heavenly treat that perfectly balances sweet, salty, and rich chocolate flavors - our Salted Chocolate Caramel Squares are about to become your new obsession! These irresistible squares combine the crunch of graham cracker crust, the silky smoothness of condensed milk caramel, and the luxurious depth of chocolate, all finished with a tantalizing sprinkle of sea salt. Whether you're a chocolate lover, a dessert enthusiast, or someone looking to impress at your next gathering, these squares are guaranteed to make your taste buds dance with pure delight.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 can sweetened condensed milk
- 1 cup chocolate chips
- 1 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and melted butter. Mix thoroughly until the mixture resembles wet sand and holds together when pressed.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer. Use the back of a spoon or the bottom of a measuring cup to ensure an even surface.
- Pour the sweetened condensed milk evenly over the graham cracker crust, spreading it to cover the entire surface.
- Sprinkle chocolate chips uniformly across the condensed milk layer, ensuring even distribution.
- Bake in the preheated oven for 25-30 minutes, or until the edges are slightly bubbling and the top looks set but still slightly soft.
- Remove from the oven and immediately sprinkle sea salt evenly over the hot surface, allowing the salt to slightly melt into the chocolate layer.
- Allow the pan to cool completely at room temperature for approximately 1 hour, then refrigerate for an additional 30 minutes to help set the caramel and chocolate layers.
- Using the parchment paper overhang, lift the entire dessert out of the pan and place on a cutting board. Cut into 16 even squares using a sharp knife.
- Store squares in an airtight container in the refrigerator for up to 5 days. For best texture, let sit at room temperature for 10 minutes before serving.
Tips
- Use high-quality sea salt for the best flavor contrast - flaky sea salt works exceptionally well.
- Ensure your graham cracker crust is firmly packed to create a sturdy base.
- For clean, precise cuts, use a sharp knife and wipe it between each slice.
- Allow the squares to cool completely to achieve the perfect texture and set caramel.
- Room temperature serving enhances the flavors and softens the texture slightly.
- For added decadence, consider drizzling melted chocolate on top before serving.
- Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 35mg
