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Salted Cinnamon Peanut Butter

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Salted Cinnamon Peanut Butter

Imagine spreading a luxurious, mind-blowing peanut butter that transforms your ordinary toast into a gourmet experience. This Salted Cinnamon Peanut Butter isn't just another condiment - it's a culinary revelation that combines the rich, creamy texture of natural peanut butter with a tantalizing dance of sea salt and warm cinnamon. Whether you're a breakfast enthusiast, a health-conscious foodie, or simply someone who loves extraordinary flavors, this recipe promises to elevate your taste buds and revolutionize your morning routine in just five minutes flat!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup

Ingredients

  1. 1 cup natural peanut butter
  2. 1/2 tsp sea salt
  3. 1 tsp cinnamon
  4. 1 tbsp honey (optional)

Instructions

  1. Ensure all ingredients are at room temperature for easy mixing and optimal blending.
  2. Select a medium-sized mixing bowl that provides ample space for stirring ingredients thoroughly.
  3. Measure out 1 cup of natural peanut butter and transfer it into the mixing bowl, ensuring no residue remains in the measuring cup.
  4. Add 1/2 teaspoon of sea salt directly onto the peanut butter, distributing it evenly across the surface.
  5. Sprinkle 1 teaspoon of ground cinnamon over the peanut butter, ensuring uniform coverage.
  6. If using honey, carefully drizzle 1 tablespoon over the mixture to enhance sweetness and flavor complexity.
  7. Using a sturdy spatula or whisk, blend all ingredients together, working methodically to incorporate each component completely.
  8. Continue mixing until the peanut butter appears smooth, glossy, and all ingredients are fully integrated.
  9. Taste and adjust seasoning if needed, adding more salt or cinnamon according to personal preference.
  10. Transfer the finished peanut butter into a clean, airtight glass jar or container with a tight-fitting lid.
  11. Store in the refrigerator for up to 2 weeks, allowing flavors to meld and develop.

Tips

  1. Temperature Matters: Always use room-temperature ingredients to ensure smooth, effortless mixing.
  2. Quality Ingredients: Choose high-quality, natural peanut butter without added sugars for the best authentic flavor.
  3. Mixing Technique: Use a sturdy spatula and mix in a folding motion to incorporate ingredients completely without creating air pockets.
  4. Customization is Key: Feel free to adjust salt and cinnamon levels to match your personal taste preferences.
  5. Storage Wisdom: Store in an airtight container in the refrigerator to maintain freshness and prevent separation.
  6. Pro Serving Suggestions: Try this peanut butter on toast, in smoothies, as a fruit dip, or even as a unique sandwich spread.
  7. Shelf Life: Consume within 2 weeks for optimal flavor and texture.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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