Prepare to be transported to dessert heaven with this mind-blowing Salted Honey Sweet Potato Pie that perfectly balances sweet, creamy, and subtly salty flavors. This isn't just another pie recipe - it's a culinary masterpiece that will revolutionize your dessert game and become the star of every holiday gathering or family dinner. With its rich, velvety filling and a hint of sea salt that elevates every single bite, this pie is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups mashed sweet potatoes
- 3/4 cup honey
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Flaky sea salt for topping
Instructions
- Preheat the oven to 375°F (190°C). Position a rack in the lower third of the oven to ensure even baking.
- If using fresh sweet potatoes, wash and pierce them with a fork. Roast the sweet potatoes in the oven for 45-60 minutes until they are soft and easily pierced with a knife. Let cool, then peel and mash thoroughly until smooth.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish. Crimp the edges decoratively and refrigerate the crust while preparing the filling.
- In a large mixing bowl, combine the mashed sweet potatoes, honey, heavy cream, eggs, vanilla extract, salt, cinnamon, and nutmeg. Whisk until the mixture is completely smooth and well incorporated.
- Pour the sweet potato filling into the prepared pie crust, ensuring an even distribution.
- Bake the pie for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. The crust should be golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. The filling will continue to set as it cools.
- Just before serving, sprinkle the top with flaky sea salt to enhance the sweet and savory flavors.
- Slice and serve at room temperature. Optional: Serve with whipped cream or vanilla ice cream.
Tips
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with deep orange flesh for the most vibrant flavor and color.
- Roast vs. boil: Roasting your sweet potatoes instead of boiling concentrates their natural sweetness and creates a more intense flavor profile.
- Room temperature ingredients: Ensure eggs and cream are at room temperature for a smoother, more evenly mixed filling.
- Prevent soggy crust: Pre-bake (blind bake) your pie crust for 10 minutes before adding the filling to keep it crisp.
- Don't overbake: The pie is done when the center is slightly jiggly - it will continue to set as it cools.
- Salt matters: Use high-quality flaky sea salt for the topping to create those perfect flavor bursts.
- Cooling is crucial: Allow the pie to cool completely for at least 2 hours to achieve the perfect texture.
- Make ahead: This pie can be prepared a day in advance, making it perfect for entertaining!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 85mg
