Imagine a sauce so versatile and delicious that it can transform any ordinary meal into a Mediterranean feast! Saltsa Aspri, the classic Greek white sauce, is about to become your new kitchen obsession. With just a few simple ingredients, you'll create a creamy, tangy condiment that will transport your taste buds straight to the sun-drenched shores of Greece. Whether you're looking to elevate your grilled meats, use as a dip, or add a luxurious touch to your favorite dishes, this incredibly easy recipe is your ticket to culinary excellence.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt to taste
- Pepper to taste
Instructions
- In a medium mixing bowl, combine the Greek yogurt as the primary base ingredient, ensuring it is at room temperature for smooth blending.
- Peel and finely mince the fresh garlic clove using a sharp knife, creating fine, uniform pieces to distribute evenly throughout the sauce.
- Add the minced garlic to the yogurt, stirring gently to incorporate the aromatic flavor throughout the sauce.
- Pour the olive oil slowly into the yogurt mixture, whisking continuously to create a smooth and emulsified consistency.
- Squeeze fresh lemon juice directly into the sauce, which will add brightness and help balance the creamy yogurt base.
- Season the sauce with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Whisk all ingredients together until the sauce is well combined and has a creamy, uniform texture.
- Cover the sauce and refrigerate for at least 15-30 minutes to allow the flavors to meld and intensify before serving.
- Before serving, give the sauce a quick stir and adjust seasoning if needed. Serve chilled as a dip or sauce accompaniment.
Tips
- Temperature Matters: Ensure your yogurt is at room temperature for the smoothest possible sauce. Cold yogurt can create a lumpy texture.
- Fresh is Best: Use fresh garlic and squeeze your own lemon juice for the most vibrant flavor profile.
- Whisking Technique: When adding olive oil, whisk continuously to create a smooth, emulsified sauce that won't separate.
- Flavor Infusion: Let the sauce rest in the refrigerator for at least 15-30 minutes before serving to allow the flavors to meld together beautifully.
- Seasoning Secrets: Taste and adjust salt and pepper gradually. Remember, you can always add more, but you can't take it away!
- Storage Tip: This sauce can be stored in an airtight container in the refrigerator for up to 3-4 days, making it perfect for meal prep.
- Serving Suggestions: Use as a dip, salad dressing, or accompaniment to grilled meats, vegetables, or as a spread for sandwiches and wraps.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 6g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
