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Sambaram Kerala Style Spiced Buttermilk

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Sambaram Kerala Style Spiced Buttermilk

Discover the refreshing taste of Kerala with our Sambaram, a spiced buttermilk that is not just a drink but an experience! This delightful Indian beverage is the perfect antidote to the heat, combining creamy yogurt with aromatic spices that dance on your palate. In just 10 minutes, you can whip up this invigorating drink that will transport you to the lush landscapes of Kerala. Whether you're looking to cool down on a hot day or complement your favorite curry, this Sambaram recipe is a must-try that will leave your guests asking for more!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 4 servings

Ingredients

  1. 2 cups plain yogurt
  2. 2 cups water
  3. 1 teaspoon cumin seeds
  4. 1-2 green chilies, chopped
  5. 1/2 inch ginger, grated
  6. Salt to taste
  7. Fresh coriander leaves, chopped

Instructions

  1. In a mixing bowl, add 2 cups of plain yogurt. Use a whisk or a fork to beat the yogurt until it is smooth and creamy.
  2. Gradually add 2 cups of water to the yogurt while continuing to whisk. This will help to achieve a smooth consistency and create a buttermilk-like texture.
  3. In a small dry pan, add 1 teaspoon of cumin seeds. Toast the cumin seeds on low heat for about 1-2 minutes until they become fragrant. Be careful not to burn them.
  4. Once toasted, remove the cumin seeds from the pan and let them cool slightly. After cooling, crush the cumin seeds coarsely using a mortar and pestle or a spice grinder.
  5. Add the crushed cumin seeds to the yogurt mixture.
  6. Next, add the chopped green chilies and grated ginger to the yogurt mixture. Adjust the quantity of green chilies according to your spice preference.
  7. Season the mixture with salt to taste. Start with a small amount and adjust according to your preference.
  8. Mix all the ingredients thoroughly until well combined.
  9. Finally, garnish the spiced buttermilk with freshly chopped coriander leaves.
  10. Serve the Sambaram chilled in glasses or bowls. It can be enjoyed as a refreshing drink or served alongside rice and curries.

Tips

  1. Yogurt Quality: Use fresh, plain yogurt for the best flavor. If possible, opt for homemade yogurt for a creamier texture.
  2. Adjusting Spice Levels: Feel free to modify the amount of green chilies based on your heat tolerance. For a milder version, remove the seeds from the chilies before adding.
  3. Cumin Toasting: Toasting the cumin seeds enhances their flavor, so don’t skip this step! Keep an eye on them to avoid burning.
  4. Serving Suggestions: Serve Sambaram chilled as a refreshing drink or pair it with rice and curries for a complete meal experience.
  5. Garnishing: For an extra touch, try adding a sprinkle of roasted cumin powder or a dash of black salt on top before serving.

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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