Imagine sinking your fork into a layers of pure bliss - where the iconic Samoas cookie meets rich chocolate pudding in a dessert that will make your taste buds dance! This show-stopping treat transforms the beloved Girl Scout cookie into an irresistible layered dessert that's guaranteed to become your new obsession. With a buttery cookie crust, creamy chocolate pudding, and a cloud-like whipped cream topping, this dessert is about to become the star of your next gathering.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Samoas cookies
- 1/2 cup butter, melted
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1 cup toasted coconut
- 1 cup chocolate chips
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom and sides with cooking spray.
- In a food processor, crush the Samoas cookies into fine crumbs. Mix the cookie crumbs with melted butter until well combined.
- Press the cookie-butter mixture evenly into the bottom of the prepared baking dish, creating a firm crust. Use the back of a spoon or measuring cup to compact the crust.
- Place the crust in the refrigerator for 15 minutes to set and become firm.
- Toast the coconut in a dry skillet over medium heat, stirring constantly until golden brown and fragrant. Remove from heat and let cool completely.
- Spread the prepared chocolate pudding evenly over the chilled cookie crust, ensuring a smooth and consistent layer.
- Gently spread whipped cream over the chocolate pudding layer, creating a light and airy topping.
- Sprinkle toasted coconut and chocolate chips over the whipped cream layer for added texture and flavor.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow layers to set and flavors to meld together.
- Before serving, let the dessert sit at room temperature for 5-10 minutes to soften slightly.
- Cut into squares and serve chilled. Garnish with additional toasted coconut or chocolate chips if desired.
Tips
- • For the most intense flavor, use high-quality chocolate pudding and chocolate chips • Toast coconut slowly and watch carefully to prevent burning - the nutty flavor is worth the extra attention • Chill the dessert for the full 2 hours to allow layers to set perfectly • Use a sharp knife dipped in hot water for clean, precise cuts when serving • For a fancy presentation, consider piping the whipped cream instead of spreading • Make this dessert a day ahead for even more developed flavors • Store leftovers covered in the refrigerator for up to 3 days
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 40mg
