Imagine waking up to the most irresistible aroma of warm cinnamon and freshly baked cake wafting through your kitchen. This isn't just any ordinary coffee cake - it's a slice of pure comfort that transforms an average morning into an extraordinary culinary experience. Sandys Cinnamon Coffee Cake is the secret weapon in your breakfast arsenal, promising to delight taste buds and create moments of pure joy with every single bite.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper, ensuring complete coverage of the bottom and sides.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix on low speed until just combined, being careful not to overmix.
- For the cinnamon swirl topping, mix 1/4 cup of sugar with 1 teaspoon of ground cinnamon in a small bowl.
- Pour half the batter into the prepared baking pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter and top with the rest of the cinnamon-sugar mixture, creating a marbled effect by gently swirling with a knife.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk before serving.
Tips
- Room Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix ingredients just until combined to keep the cake tender and prevent a tough, dense result.
- Swirling Technique: When creating the cinnamon swirl, use a knife in gentle, light motions to create beautiful marbling without completely mixing the layers.
- Oven Placement: Place the cake in the center of the oven for even heat distribution and consistent baking.
- Cooling is Crucial: Allow the cake to cool in the pan for 10-15 minutes before transferring to prevent breaking, and let it cool completely before adding any glaze or powdered sugar.
- Storage Tip: Store the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
