Get ready to indulge in a festive treat that will have you dreaming of sugarplums and holiday cheer! Santa's Cookies Double Chocolate Chip M&M Cookies are not just any ordinary dessert—they're a delightful explosion of rich chocolate flavor and colorful candy-coated goodness that will make your taste buds dance with joy. Perfect for holiday gatherings or cozy nights by the fireplace, these cookies are sure to become a cherished tradition in your home. With just 27 minutes from prep to plate, you’ll be on your way to delighting family and friends with this scrumptious recipe that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup M&M's
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats, ensuring even spacing for cookie placement.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy, scraping down the sides of the bowl periodically.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate medium bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. This ensures even distribution of dry ingredients and removes any lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in chocolate chips and M&M's using a rubber spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Optional: Press a few additional M&M's on top of each cookie dough ball for a more decorative appearance.
- Bake in the preheated oven for 10-12 minutes. The edges should look set, but the centers might appear slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days. For best texture, consume within 3 days.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best mixing results. This helps achieve that light and fluffy texture that makes these cookies irresistible.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Customize Your Mix-ins: Feel free to get creative! Substitute some of the chocolate chips with nuts, or try different types of M&M's for a unique twist.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should look set around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Secrets: Store your cookies in an airtight container to keep them fresh. For the best texture, enjoy them within three days, but they can last up to five!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
