Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant coastal kitchens of Latin America! These crispy, golden Saquitos de Arroz con Marisco are not just a recipe—they're a flavor explosion waiting to happen. Imagine biting into a perfectly crisp wrapper, revealing a succulent blend of tender seafood and aromatic rice that will make your mouth water instantly. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, these seafood parcels are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Latin American
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 1 cup mixed seafood (shrimp, squid, etc.)
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tsp cumin
- Salt and pepper to taste
- 6 large spring roll wrappers
- Oil for frying
Instructions
- Prepare the seafood by cleaning and chopping shrimp and squid into small, uniform pieces. Pat dry with paper towels to remove excess moisture.
- In a large skillet, heat a small amount of oil over medium heat. Sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Add the mixed seafood to the skillet, cooking for 2-3 minutes until just opaque. Season with cumin, salt, and pepper, stirring to combine evenly.
- Mix the cooked seafood with the pre-cooked rice in a large mixing bowl. Gently fold in the chopped cilantro, ensuring all ingredients are well distributed.
- Lay out the spring roll wrappers on a clean, dry surface. Place approximately 3-4 tablespoons of the rice and seafood mixture in the center of each wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners, creating a tight envelope shape. Roll carefully to seal, using a small amount of water to help the wrapper stick.
- Heat oil in a deep fryer or large pan to 350°F (175°C). Carefully place the wrapped saquitos into the hot oil, frying until golden brown and crispy, about 2-3 minutes per side.
- Remove saquitos from the oil using a slotted spoon, and drain on paper towels to remove excess oil. Let cool for 2-3 minutes before serving.
- Serve hot with your choice of dipping sauce, such as salsa verde or a creamy aioli. Garnish with additional fresh cilantro if desired.
Tips
- Moisture is the Enemy: Always pat your seafood dry before cooking to ensure a crisp, not soggy, final result.
- Oil Temperature Matters: Use a cooking thermometer to maintain 350°F for perfect golden-brown crispiness.
- Don't Overfill: Use 3-4 tablespoons of filling to prevent tearing and ensure even cooking.
- Seal Carefully: Use water to help seal the wrapper edges and prevent oil from seeping in during frying.
- Serve Immediately: These saquitos are best enjoyed hot and crispy, right after cooking.
- Experiment with Dipping Sauces: Try salsa verde, aioli, or a zesty lime-cilantro sauce for extra flavor.
- Prep Ahead: You can prepare the filling and wrap the saquitos in advance, frying just before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
