Prepare to embark on a mouthwatering culinary journey that will transform your ordinary dinner into an extraordinary feast! Chicken and Waffles isn't just a meal—it's a legendary American comfort food that combines crispy, golden-fried chicken with fluffy, warm waffles, all drizzled with sweet maple syrup. Whether you're a Southern food enthusiast or a curious foodie looking to impress your friends and family, this recipe promises to deliver a perfect balance of savory and sweet that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 waffles
- Maple syrup for serving
Instructions
- Prepare the chicken by cutting each breast into 2-3 even-sized pieces to ensure uniform cooking.
- In a medium bowl, mix buttermilk with 1/4 tsp salt and 1/4 tsp pepper to create a marinade. Submerge chicken pieces and let sit for 15 minutes at room temperature.
- In a separate shallow dish, combine flour, paprika, garlic powder, remaining salt, and pepper. Mix thoroughly to create the coating mixture.
- Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece completely in the seasoned flour mixture, pressing gently to ensure even coating.
- Heat vegetable oil in a large skillet to 350°F. Carefully place coated chicken pieces into the hot oil, cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
- While chicken is cooking, prepare waffles using a waffle iron according to manufacturer's instructions. Keep waffles warm in a low-temperature oven.
- Once chicken is cooked, drain on a wire rack or paper towels to remove excess oil and maintain crispiness.
- Plate waffles, top with fried chicken pieces, and generously drizzle with warm maple syrup.
- Serve immediately while chicken is hot and crispy, and waffles are fresh.
Tips
- Marinating is Key: Let the chicken sit in buttermilk for at least 15 minutes to ensure tender, flavorful meat.
- Oil Temperature Matters: Use a cooking thermometer to maintain oil at 350°F for perfectly crispy chicken without burning.
- Don't Overcrowd the Pan: Fry chicken in batches to maintain oil temperature and ensure even cooking.
- Rest Your Chicken: Let fried chicken drain on a wire rack to keep the coating crisp and prevent sogginess.
- Warm Waffles, Warm Syrup: Serve everything hot and drizzle maple syrup just before serving for the ultimate taste experience.
- Experiment with Seasonings: Feel free to adjust the spice blend in your flour coating to match your taste preferences.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
