Are you ready to elevate your dinner game with a mouthwatering sauce that perfectly complements a juicy rump steak? This rich and savory sauce, infused with the deep flavors of beef broth and red wine, will have your taste buds dancing with delight. In just 20 minutes, you can whip up this delectable sauce that not only enhances your steak but also impresses your guests. Get ready to transform a simple meal into a gourmet experience that everyone will be raving about!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup beef broth
- 1/4 cup red wine
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- In a small bowl, whisk together cornstarch and water to create a smooth slurry, ensuring no lumps remain. Set aside.
- Place a medium saucepan over medium-high heat and pour in the beef broth, red wine, and soy sauce. Stir to combine the liquids.
- Add black pepper and garlic powder to the liquid mixture, whisking to distribute the seasonings evenly.
- Bring the sauce to a gentle simmer, allowing the flavors to meld together for about 5-7 minutes. Stir occasionally to prevent sticking.
- Slowly stream the cornstarch slurry into the simmering sauce while continuously whisking. This will help thicken the sauce and create a smooth consistency.
- Continue cooking and stirring for an additional 2-3 minutes until the sauce reaches a desired thickness and coats the back of a spoon.
- Remove from heat and let the sauce rest for 1-2 minutes to further thicken and develop flavor.
- Taste and adjust seasonings if needed, adding more black pepper or soy sauce to suit your preference.
- Serve immediately over hot rump steak, pouring the sauce directly onto the meat or placing it in a small serving dish on the side.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality beef broth and a good red wine that you would enjoy drinking. This will significantly enhance the overall taste of your sauce.
- Whisk Well: When creating the cornstarch slurry, ensure it’s completely smooth with no lumps. This step is crucial for achieving a velvety sauce.
- Control the Heat: Keep an eye on the heat while simmering the sauce. A gentle simmer allows the flavors to meld without boiling away the liquid.
- Taste as You Go: Don’t hesitate to taste the sauce as it cooks. Adjust the seasoning according to your preference, whether you like it spicier or more savory.
- Rest Before Serving: Allow the sauce to rest for a couple of minutes after cooking. This helps the flavors to deepen and the sauce to thicken slightly before serving.
- Perfect Pairing: While this sauce is fantastic on rump steak, it also pairs beautifully with other meats like grilled chicken or pork, making it a versatile addition to your recipe repertoire.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
