Craving that iconic fast-food breakfast sandwich that makes mornings instantly better? Get ready to transform your kitchen into a gourmet breakfast haven with this mouthwatering Sausage and Egg McMuffin recipe! Whether you're a busy professional, a weekend brunch enthusiast, or simply someone who loves a hearty morning meal, this homemade version will blow your mind with its crispy, cheesy, and perfectly seasoned deliciousness. Say goodbye to drive-thru lines and hello to a restaurant-quality breakfast you can create in just 20 minutes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 English muffins
- 2 sausage patties
- 2 large eggs
- 2 slices of cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the sausage patties by removing them from packaging and letting them sit at room temperature for 5 minutes.
- Heat a large skillet or griddle over medium-high heat. Cook the sausage patties for approximately 3-4 minutes on each side until they are golden brown and reach an internal temperature of 160°F (71°C).
- While sausages are cooking, split the English muffins and lightly toast them until they are golden and crisp. Set aside on serving plates.
- In a separate non-stick pan, create egg rings or use round cookie cutters to shape the eggs. Crack each egg into the ring and pierce the yolk gently.
- Cook the eggs for about 2-3 minutes, seasoning with salt and pepper. Flip carefully and cook for an additional 1 minute.
- Place a slice of cheddar cheese on top of each cooked egg and allow it to melt slightly.
- Assemble the McMuffins by placing a cooked sausage patty on the bottom half of each toasted English muffin.
- Top the sausage with the cheese-covered egg and complete with the top half of the English muffin.
- Wrap each McMuffin in parchment paper or aluminum foil to keep warm if not serving immediately.
Tips
- Temperature Matters: Let your sausage patties sit at room temperature for 5 minutes before cooking to ensure even heating and perfect browning.
- Egg Shaping Hack: Use egg rings or cookie cutters to create perfectly round eggs that fit beautifully on your English muffin.
- Toasting Technique: Lightly toast your English muffins until they're golden and crisp for that ideal texture and crunch.
- Cheese Melting Trick: Place the cheese on the hot egg right after flipping to help it melt smoothly and evenly.
- Food Safety First: Always ensure your sausage patties reach an internal temperature of 160°F (71°C) to guarantee safe consumption.
- Make-Ahead Option: You can prepare these McMuffins in advance and wrap them in foil to keep warm, making them perfect for meal prep or quick breakfasts.
- Customize Your Flavor: Experiment with different cheese types like pepper jack or Swiss to add your personal twist to this classic breakfast sandwich.
Nutrition Facts
Calories: 430kcal
Carbohydrates: 26g
Protein: 23g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 255mg
