Get ready to transform your ordinary dinner into an extraordinary culinary experience with these irresistible Sausage and Meatball Subs! Imagine biting into a perfectly toasted roll packed with juicy Italian sausage, tender meatballs, and melted cheese that stretches with every bite. This isn't just a sandwich – it's a flavor explosion that will have your family and friends begging for seconds (and maybe even thirds)!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Italian sausage
- 1 pound meatballs
- 1 jar marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Parmesan cheese, for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large skillet, brown the Italian sausage over medium-high heat, breaking it into small pieces. Cook until no pink remains and the sausage is fully cooked, approximately 8-10 minutes.
- If using pre-made meatballs, add them to the skillet with the cooked sausage. If using frozen meatballs, ensure they are fully thawed before cooking.
- Pour the marinara sauce over the sausage and meatballs. Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld together and the meatballs to heat through completely.
- Slice the sub rolls lengthwise, being careful not to cut all the way through. Place them on the prepared baking sheet.
- Spoon the sausage and meatball mixture generously into each sub roll, ensuring an even distribution.
- Sprinkle shredded mozzarella cheese over the top of each filled sub.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
- Remove from the oven and let cool for 2-3 minutes. Sprinkle with grated Parmesan cheese before serving.
- Serve hot, with extra marinara sauce on the side if desired. Enjoy your hearty sausage and meatball subs!
Tips
- For maximum flavor, use fresh Italian sausage and brown it thoroughly before adding to the sub. This develops a rich, caramelized taste that elevates the entire dish.
- Choose high-quality marinara sauce or make your own for a more personalized touch. The sauce can make or break your sub!
- Don't overload your sub rolls – leave a little room for the cheese to melt and create that perfect cheese pull.
- If you want extra crispy rolls, lightly butter the inside of the bread before toasting for a golden, crisp texture.
- For a make-ahead option, you can prepare the sausage and meatball mixture in advance and reheat when ready to assemble the subs.
- Experiment with different cheese combinations – a mix of mozzarella and provolone can add depth to the flavor profile.
- Serve immediately after baking to enjoy the subs at their absolute best – hot, cheesy, and bursting with flavor!
Nutrition Facts
Calories: 750kcal
Carbohydrates: 45g
Protein: 45g
Fat: 50g
Saturated Fat: 20g
Cholesterol: 130mg
