Imagine a mouthwatering dish that combines the hearty richness of perfectly seasoned sausages with crispy, golden potatoes, all baked to perfection with a touch of aromatic rosemary. This Sausage and Potato Bake isn't just a meal – it's a culinary experience that transforms simple ingredients into a restaurant-worthy dinner that will have everyone at your table asking for seconds. Whether you're a busy home cook looking for an easy weeknight meal or a food enthusiast craving something comforting and delicious, this recipe is about to become your new go-to favorite!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 sausages
- 4 potatoes, diced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Sausage and Potato Bake cooks evenly and thoroughly.
- Wash and peel the potatoes, then dice them into bite-sized pieces. This will help them cook evenly and absorb the flavors of the dish.
- Slice the onion into thin rings or half-moons, depending on your preference. The onion will add sweetness and depth to the bake.
- In a large mixing bowl, combine the diced potatoes and sliced onions. Drizzle with 2 tablespoons of olive oil and season with salt, pepper, and 1 teaspoon of rosemary. Toss everything together until the potatoes and onions are well coated with the oil and seasonings.
- In a large baking dish or oven-safe skillet, spread the seasoned potatoes and onions evenly across the bottom.
- Next, take the sausages and place them on top of the potato and onion mixture. You can leave them whole or slice them in half lengthwise for more surface area to brown.
- Once everything is arranged in the baking dish, place it in the preheated oven and bake for about 40 minutes. Stir the mixture halfway through cooking to ensure even browning and cooking.
- After 40 minutes, check the sausages and potatoes for doneness. The sausages should be cooked through and browned, while the potatoes should be tender when pierced with a fork.
- Once done, remove the baking dish from the oven and let it cool for a few minutes. This will allow the flavors to settle.
- Serve the Sausage and Potato Bake hot, garnished with additional rosemary or fresh herbs if desired. Enjoy your delicious Italian-inspired meal!
Tips
- Choose high-quality sausages: The key to an amazing bake is selecting flavorful sausages. Look for artisan or locally made varieties for the best taste.
- Cut potatoes uniformly: Ensure all potato pieces are roughly the same size to guarantee even cooking and consistent texture.
- Don't skimp on seasoning: The rosemary is crucial – fresh herbs will elevate the entire dish's flavor profile.
- Use a large, heavy baking dish: This helps distribute heat evenly and creates those delicious crispy edges.
- Stir halfway through cooking: This simple step ensures all ingredients brown evenly and prevent sticking.
- Let it rest: Allowing the dish to sit for a few minutes after baking helps the flavors meld and makes serving easier.Pro tip: For extra crispiness, you can broil the dish for the last 2-3 minutes of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 10g
Protein: 6g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 15mg
