Get ready to indulge in a comforting Italian classic that’s quick enough for a weeknight dinner yet delicious enough to impress! Our Sausage and Tomato Gnocchi is a delightful blend of savory Italian sausage, juicy cherry tomatoes, and creamy goodness that will have your taste buds dancing with joy. In just 30 minutes, you can whip up this hearty dish that serves four, making it perfect for family meals or cozy gatherings. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 package gnocchi
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of Italian sausage, 1 package of gnocchi, 2 cups of cherry tomatoes, 2 cloves of minced garlic, 1/2 cup of heavy cream, 1 cup of spinach, salt and pepper to taste, and Parmesan cheese for serving.
- In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks.
- Cook the sausage for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir occasionally to ensure even cooking.
- While the sausage is cooking, bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually around 2-3 minutes or until they float to the surface. Drain and set aside.
- Once the sausage is cooked, add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Add the cherry tomatoes to the skillet and cook for about 5 minutes, or until they start to blister and release their juices. Stir occasionally.
- After the tomatoes have cooked down, lower the heat and pour in the heavy cream. Stir to combine and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
- Add the cooked gnocchi to the skillet, gently tossing to coat them in the creamy sausage and tomato sauce.
- Fold in the spinach and cook for another 2-3 minutes, or until the spinach has wilted. Season the dish with salt and pepper to taste.
- Once everything is well combined and heated through, remove the skillet from heat. Serve the gnocchi hot, garnished with freshly grated Parmesan cheese.
- Enjoy your delicious Sausage and Tomato Gnocchi with a side of crusty bread or a simple green salad!
Tips
- Choose Quality Sausage: For the best flavor, opt for high-quality Italian sausage. You can use sweet or spicy sausage depending on your preference.
- Don’t Overcook the Gnocchi: Keep an eye on the gnocchi as they cook. They are ready when they float to the surface, which usually takes about 2-3 minutes.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Add Fresh Herbs: A sprinkle of fresh basil or parsley just before serving can elevate the dish and add a burst of freshness.
- Perfect Creaminess: If you want a richer sauce, you can add a bit more heavy cream or a splash of pasta water to achieve your desired consistency.
- Serve with Bread: Pair your gnocchi with crusty bread to soak up the delicious sauce, or serve it alongside a simple green salad for a complete meal.
- Make It Ahead: This dish can be made ahead of time and reheated gently on the stove. Just add a splash of cream to loosen the sauce if needed.
Nutrition Facts
Calories: 479kcal
Carbohydrates: 29g
Protein: 22g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 90mg
