Are you ready to elevate your grilling game with a sensational twist on traditional kabobs? Introducing the mouthwatering Sausage Bacon Apricot Kabobs! This delightful fusion of savory sausage, crispy bacon, and sweet dried apricots will have your taste buds dancing and your guests begging for the recipe. Perfect for summer barbecues or cozy weeknight dinners, these kabobs are not only easy to prepare but also pack a punch of flavor that will leave everyone craving more. Get ready to impress your family and friends with this irresistible dish that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage links, cut into pieces
- 8 slices bacon, cut in half
- 16 dried apricots
- Skewers
Instructions
- Preheat your grill or grill pan to medium-high heat. This will ensure that your kabobs cook evenly and develop a nice char.
- Prepare your skewers by soaking wooden skewers in water for about 10-15 minutes. This helps prevent them from burning on the grill. If you're using metal skewers, you can skip this step.
- While the grill is heating up, cut the sausage links into bite-sized pieces, approximately 1 to
- 5 inches long. This will make them easier to skewer and cook evenly.
- Take the slices of bacon and cut each slice in half. You will use these halves to wrap around the sausage pieces.
- Begin assembling the kabobs. Take a piece of sausage and wrap a half slice of bacon around it. Secure the bacon in place by threading it onto the skewer. Alternate between sausage wrapped in bacon and dried apricots on the skewer. For each skewer, aim for 2-3 pieces of sausage and 2-3 apricots, depending on the size of your skewers.
- Once all the kabobs are assembled, place them on the preheated grill. Cook for about 10 minutes, turning occasionally to ensure even cooking and to achieve a nice crispy texture on the bacon.
- Keep an eye on the kabobs as they cook; the bacon should become crispy and the sausage should be cooked through. You can check the sausage for doneness by cutting into a piece to ensure it's no longer pink inside.
- Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes. This allows the juices to redistribute and makes for a juicier bite.
- Serve the Sausage Bacon Apricot Kabobs warm, either as an appetizer or a main dish. They pair well with a side salad or grilled vegetables for a complete meal.
Tips
- Preheat for Perfection: Always preheat your grill or grill pan to medium-high heat before cooking. This step is crucial for achieving that perfect char and ensuring even cooking throughout.
- Soak Your Skewers: If using wooden skewers, soak them in water for 10-15 minutes prior to grilling. This simple trick prevents them from burning and helps your kabobs cook beautifully.
- Cut with Care: When preparing your sausage, aim for bite-sized pieces (1 to
- 5 inches long). This not only makes them easier to skewer but also ensures they cook evenly and quickly.
- Wrap it Right: For a deliciously crispy finish, wrap each piece of sausage tightly with half a slice of bacon. This will help the bacon crisp up nicely while keeping the sausage juicy.
- Mix it Up: When assembling your kabobs, alternate between sausage and apricots for a delightful balance of sweet and savory flavors. Aim for 2-3 pieces of each on every skewer for a perfect bite.
- Watch the Grill: Keep an eye on your kabobs as they cook. The bacon should be crispy and the sausage should be cooked through. A quick cut into a sausage piece will let you check for doneness without any guesswork.
- Let Them Rest: After grilling, allow your kabobs to rest for a couple of minutes. This step helps the juices redistribute, making every bite juicy and flavorful.
- Serve with Style: Pair your kabobs with a fresh side salad or grilled vegetables for a complete meal. They also make a fantastic appetizer for any gathering!
Nutrition Facts
Calories: 600kcal
Carbohydrates: 27g
Protein: 29g
Fat: 44g
Saturated Fat: 16g
Cholesterol: 120mg
