Craving a hearty, mouthwatering meal that'll have your family begging for seconds? Look no further than this incredible Sausage Casserole that's about to become your new weeknight dinner superhero! Packed with savory sausage, hearty beans, and a blanket of melted cheese, this dish is the ultimate comfort food that transforms simple ingredients into a culinary masterpiece. Whether you're feeding a hungry family or looking for a crowd-pleasing potluck dish, this Sausage Casserole from Carlene is guaranteed to be your new go-to recipe that'll have everyone asking for the recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 500 g sausage
- 1 can diced tomatoes
- 1 can kidney beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, brown the sausage, breaking it into small crumbles. Cook for 6-8 minutes until no pink remains and the meat is fully cooked.
- Add chopped onions and minced garlic to the skillet with the sausage. Sauté for 3-4 minutes until the onions become translucent and fragrant.
- Drain excess fat from the skillet if needed, then add diced tomatoes and kidney beans. Stir to combine all ingredients.
- Season the mixture with paprika, salt, and pepper. Mix thoroughly to distribute the spices evenly.
- Transfer the sausage mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle shredded cheese evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to settle and make cutting easier.
- Serve hot, optionally garnished with fresh parsley or green onions for added color and freshness.
Tips
- Pro Tips for the Perfect Sausage Casserole:
- Meat Selection: Choose a high-quality sausage with good flavor - Italian sausage or spicy breakfast sausage both work wonderfully.
- Cheese Matters: For extra flavor, try using a blend of cheeses like sharp cheddar and monterey jack instead of just one type.
- Make-Ahead Magic: This casserole can be assembled earlier in the day and refrigerated, then baked just before serving - perfect for busy nights!
- Customize Your Casserole: Feel free to add diced bell peppers or swap kidney beans for black beans to make the recipe your own.
- Prevent Soggy Bottom: Drain your canned tomatoes and beans well to avoid excess liquid in the casserole.
- Serving Suggestion: Pair with a crisp green salad or crusty bread to soak up those delicious juices.
- Storage Tip: Leftovers can be stored in the refrigerator for up to 3-4 days and reheat beautifully in the oven or microwave.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 65mg
