Get ready to be the star of your next gathering with these irresistible Sausage Cranberry Brie Bites that will make your guests' taste buds dance with joy! These elegant yet incredibly easy appetizers combine the rich, creamy texture of brie, the savory punch of sausage, and the sweet-tart burst of cranberry sauce, all nestled in a perfectly golden, flaky puff pastry. Whether you're hosting a holiday party, game day snack session, or just craving a gourmet bite-sized treat, these little bundles of deliciousness are guaranteed to impress and disappear faster than you can say "seconds, please!"
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 package puff pastry sheets
- 1 lb sausage, cooked and crumbled
- 1 cup cranberry sauce
- 8 oz brie cheese, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (204°C) and line two baking sheets with parchment paper.
- Cook the sausage in a skillet over medium-high heat, breaking it into small crumbles. Cook until fully browned and no pink remains, about 8-10 minutes. Drain excess grease and let cool slightly.
- Thaw the puff pastry sheets at room temperature for about 15 minutes until they're pliable but still cold.
- Unfold the puff pastry sheets and cut each sheet into 12 equal squares using a sharp knife or pizza cutter.
- Place a small piece of brie cheese in the center of each pastry square.
- Top the brie with a spoonful of cooked sausage crumbles.
- Add a small dollop of cranberry sauce on top of the sausage.
- Carefully fold the pastry corners up and over the filling, pinching them together to seal and create a small bundle.
- Brush each pastry bundle with beaten egg wash to ensure a golden, shiny finish.
- Arrange the prepared bites on the parchment-lined baking sheets, leaving space between each bite.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving, as the filling will be extremely hot.
- Serve warm and enjoy these delightful appetizer bites.
Tips
- • For the best results, ensure your puff pastry is cold but pliable when working with it • Don't overfill the pastry squares to prevent them from bursting during baking • Use a sharp knife or pizza cutter for clean, even pastry squares • Make sure to drain excess grease from the sausage to prevent soggy pastry • Let the bites cool for a few minutes after baking to avoid burning your mouth • These can be prepared ahead of time and refrigerated before baking - just add 2-3 extra minutes to cooking time • For a fancy presentation, sprinkle some fresh thyme or chopped chives on top before serving • Serve immediately for the crispiest, most delicious experience
Nutrition Facts
Calories: 110kcal
Carbohydrates: 8g
Protein: 4g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
