Imagine a dip so irresistible, so packed with flavor, that your guests will be fighting over the last scoop! Our Sausage Dip Packed with Veggies is not just another appetizer - it's a game-changing crowd-pleaser that transforms ordinary ingredients into an extraordinary culinary experience. Loaded with savory sausage, vibrant bell peppers, and a creamy, cheesy base, this dip is about to become the star of every gathering, from game day parties to casual family get-togethers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound ground sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
Instructions
- Preheat the oven to 375°F (190°C) and prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground sausage, breaking it into small crumbles as it cooks. Cook for approximately 8-10 minutes until the meat is fully cooked and no pink remains.
- Add diced bell peppers and onions to the skillet with the cooked sausage. Sauté for an additional 3-4 minutes until the vegetables are softened and slightly translucent.
- Reduce the heat to low and add cream cheese to the skillet. Stir continuously until the cream cheese is completely melted and well incorporated with the sausage and vegetables.
- Mix in the salsa, stirring to combine all ingredients evenly. This will add extra flavor and moisture to the dip.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle shredded cheddar cheese over the top of the dip, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and slightly golden around the edges.
- Remove from the oven and let the dip cool for 5 minutes before serving. This will help it set and prevent burning.
- Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Tips
- Choose high-quality sausage for maximum flavor - a spicy Italian or breakfast sausage can add an extra flavor dimension.
- Make sure to drain excess fat from the sausage after cooking to prevent a greasy dip.
- Dice your vegetables uniformly to ensure even cooking and consistent texture.
- For extra heat, consider adding a few dashes of hot sauce or some diced jalapeños.
- Let the dip rest for a few minutes after baking to allow the cheese to set and make dipping easier.
- Prep ingredients in advance to make the cooking process smoother and faster.
- Experiment with different cheese blends like pepper jack or a Mexican cheese mix for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 7g
Protein: 18g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 75mg
