Get ready to spice up your dinner table with a mouthwatering twist on a classic favorite! Our Sausage Fajitas with Salsa Fresca and Guacamole are not just another meal; they're a vibrant explosion of flavors that will transport your taste buds straight to Mexico. In just 35 minutes, you can create a dish that's perfect for family gatherings or a cozy night in. With sizzling sausage, colorful peppers, and creamy guacamole, this recipe is sure to be a hit. So, roll up your sleeves and dive into this delicious adventure that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb sausage (sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 8 small flour tortillas
- 1 cup salsa fresca
- 1 avocado (for guacamole)
- 1 lime (for guacamole)
- Salt to taste
Instructions
- Prepare ingredients: Slice sausage into 1/2-inch diagonal pieces. Thinly slice bell pepper and onion into uniform strips. Set aside.
- Make guacamole: Cut avocado in half, remove pit, and scoop flesh into a bowl. Mash avocado with a fork. Squeeze fresh lime juice over mashed avocado. Add pinch of salt and mix thoroughly. Cover and refrigerate.
- Heat large skillet over medium-high heat. Add sliced sausage and cook for 4-5 minutes until edges start to brown and crisp.
- Add sliced bell peppers and onions to the skillet with sausage. Sauté for 6-8 minutes, stirring occasionally, until vegetables are tender and slightly caramelized.
- While vegetables cook, warm flour tortillas in a separate skillet or microwave for 30 seconds until soft and pliable.
- Season sausage and vegetable mixture with salt to taste. Remove from heat.
- Assemble fajitas: Place warm tortillas on plates. Spoon sausage and vegetable mixture into center of each tortilla.
- Top each fajita with prepared salsa fresca and a dollop of fresh guacamole.
- Serve immediately while ingredients are hot, allowing diners to roll their own fajitas.
Tips
- Choose the Right Sausage: For the best flavor, opt for a sausage with a bit of spice, such as chorizo or Italian sausage. This will elevate the overall taste of your fajitas.
- Prep Ahead: Slice your vegetables and sausage in advance to save time during cooking. You can also prepare the guacamole a few hours ahead; just make sure to cover it tightly to prevent browning.
- Don’t Rush the Cooking: Allow the sausage to brown properly before adding the vegetables. This will enhance the flavors and give you that delicious caramelization.
- Customize Your Toppings: Feel free to add other toppings like shredded cheese, sour cream, or jalapeños to cater to your guests' tastes.
- Warm Tortillas Perfectly: If you have a gas stove, try to warm your tortillas directly over the flame for a few seconds on each side for a smoky flavor. Alternatively, wrap them in foil and place them in a warm oven.
- Serve Family-Style: Present the fajitas with all the toppings on the table, allowing everyone to assemble their own. This adds a fun, interactive element to your meal!
Nutrition Facts
Calories: 639kcal
Carbohydrates: g
Protein: 29g
Fat: 39g
Saturated Fat: 11g
Cholesterol: 80mg
