Get ready to elevate your holiday feasts with a dish that’s bursting with flavor and a kick of heat! Our Sausage Jalapeno Cornbread Stuffing is not your average stuffing; it’s a delightful fusion of savory sausage, zesty jalapenos, and fluffy cornbread that will have your guests coming back for seconds (and thirds!). Perfect for Thanksgiving or any gathering, this stuffing brings a comforting yet exciting twist to your table. Dive into our recipe and discover how to create this mouthwatering side that’s sure to steal the show!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cornbread mix
- 1 pound sausage, cooked and crumbled
- 1 cup diced jalapenos
- 1 cup chicken broth
- 1 onion, chopped
- 2 celery stalks, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- Prepare the cornbread mix according to package instructions. Allow to cool completely, then crumble into large bite-sized pieces and set aside in a large mixing bowl.
- In a large skillet, cook the sausage over medium-high heat, breaking it into small crumbles until fully browned and no pink remains. Drain excess fat.
- In the same skillet, sauté chopped onions and celery until softened and translucent, about 4-5 minutes.
- Add diced jalapenos to the onion and celery mixture, cooking for an additional 2 minutes to release their flavors.
- Combine the cooked sausage, sautéed vegetables, and crumbled cornbread in the mixing bowl. Gently mix to distribute ingredients evenly.
- Pour chicken broth over the mixture, stirring carefully to moisten the bread without making it soggy. Season with salt and pepper to taste.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy, and the stuffing is heated through.
- Remove from oven and let rest for 5-10 minutes before serving to allow flavors to meld and stuffing to set.
Tips
- Choose the Right Sausage: For an extra flavor boost, opt for a spicy sausage or add some crushed red pepper flakes to the mix if you like it hot!
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or carrots to enhance the stuffing's texture and flavor.
- Cornbread Consistency: Make sure to let your cornbread cool completely before crumbling it; this will help it hold its shape and absorb the flavors better.
- Moisture Control: When adding chicken broth, start with half and gradually add more until the mixture is just moist. You want it to be flavorful but not soggy.
- Rest Before Serving: Allow the stuffing to rest after baking. This lets the flavors meld beautifully and makes it easier to serve.
- Make Ahead: You can prepare the stuffing a day in advance. Just assemble everything and store it in the fridge. Bake it fresh on the day you plan to serve it for maximum flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 55mg
