Get ready to transform your dinner routine with a mouthwatering Italian-inspired dish that will have your family begging for seconds! This Sausage Rigatoni with White Beans is the perfect blend of hearty sausage, creamy white beans, and perfectly cooked pasta that promises to deliver maximum flavor in just 40 minutes. Whether you're a busy home cook or a passionate foodie, this recipe is about to become your new go-to meal that combines simplicity with incredible taste.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces rigatoni
- 1 pound Italian sausage
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 12 ounces of rigatoni, 1 pound of Italian sausage, 1 can (15 ounces) of white beans (drained and rinsed), 1 can (
- 5 ounces) of diced tomatoes, 2 cloves of garlic (minced), 1 teaspoon of Italian seasoning, salt and pepper to taste, and fresh parsley for garnish.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Remove the casing from the Italian sausage and crumble the sausage into the skillet. Cook the sausage for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the sausage is cooked, add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Next, add the can of diced tomatoes (with their juices) and the drained white beans to the skillet. Stir to combine, and then add the Italian seasoning, salt, and pepper to taste. Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- Once the rigatoni is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta. Add the drained rigatoni to the skillet with the sausage and bean mixture. Toss everything together gently, adding a little reserved pasta water if needed to help combine the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning with more salt and pepper if necessary.
- Remove from heat and serve the Sausage Rigatoni with White Beans hot, garnished with fresh parsley.
- Enjoy your delicious Italian meal!
Tips
- Choose High-Quality Ingredients: Opt for fresh Italian sausage and good-quality canned tomatoes to elevate the dish's flavor profile.
- Don't Overcook the Pasta: Aim for al dente rigatoni by testing a piece a minute before the package instructions suggest. The pasta will continue cooking slightly in the sauce.
- Reserve Pasta Water: Always save some pasta cooking water before draining. The starchy liquid helps create a silky sauce and helps ingredients bind together.
- Customize Your Seasoning: Feel free to adjust the Italian seasoning or add red pepper flakes if you want a spicier kick.
- Fresh Herbs Matter: The fresh parsley isn't just a garnish - it adds a bright, fresh note that cuts through the richness of the sausage and beans.
- One-Pan Convenience: This recipe minimizes cleanup by using just a pot for pasta and a skillet for the sauce.
Nutrition Facts
Calories: 508kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
