Prepare to embark on a culinary adventure that will tantalize your taste buds and transform your dinner routine! This Sausage Spinach Pumpkin Gnocchi is not just a meal, it's a symphony of flavors that combines the hearty richness of Italian sausage, the earthy sweetness of pumpkin, and the delicate freshness of spinach. In just 40 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds. Get ready to discover a recipe that proves comfort food can be both indulgent and sophisticated!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Italian sausage
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of Italian sausage, 1 package (16 oz) of gnocchi, 2 cups of fresh spinach, 1 cup of pumpkin puree, 1/2 cup of grated Parmesan cheese, 1 tablespoon of olive oil, and salt and pepper to taste.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks.
- Cook the sausage for about 8-10 minutes, or until it is browned and cooked through. Make sure to stir occasionally to ensure even cooking.
- While the sausage is cooking, bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside.
- Once the sausage is cooked, add the fresh spinach to the skillet. Stir the spinach into the sausage and cook for about 2-3 minutes, or until the spinach has wilted.
- Add the pumpkin puree to the skillet with the sausage and spinach. Stir well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Once the pumpkin mixture is heated through, add the cooked gnocchi to the skillet. Gently toss everything together to ensure the gnocchi is well coated with the pumpkin sauce.
- Sprinkle in the grated Parmesan cheese and mix until it is melted and evenly distributed throughout the dish. Season with salt and pepper to taste.
- Remove the skillet from heat and let the dish sit for a minute to thicken slightly. Serve hot, garnished with additional Parmesan cheese if desired.
- Enjoy your delicious Sausage Spinach Pumpkin Gnocchi!
Tips
- For the best flavor, use fresh, high-quality Italian sausage and ensure it's fully browned before adding other ingredients.
- When cooking gnocchi, watch carefully - they're done as soon as they float to the surface. Overcooking can make them mushy.
- Use fresh spinach if possible, as it provides a brighter flavor and better texture compared to frozen spinach.
- If you want to add extra depth, consider deglazing the pan with a splash of white wine after cooking the sausage.
- For a creamier sauce, you can add a few tablespoons of heavy cream along with the pumpkin puree.
- Make sure to season generously with salt and pepper, and taste the dish before serving to adjust the seasoning.
- For a vegetarian version, substitute the sausage with plant-based sausage or mushrooms for a similar umami flavor.
Nutrition Facts
Calories: 694kcal
Carbohydrates: 53g
Protein: 37g
Fat: 36g
Saturated Fat: 13g
Cholesterol: 100mg
