Are you ready to transform an ordinary dinner into a culinary adventure that will make your taste buds dance? This Australian-inspired Sweet and Sour Sausages with Plums recipe is about to become your new favorite go-to meal that promises a perfect balance of tangy, sweet, and savory flavors in just 45 minutes! Imagine succulent sausages nestled in a rich, caramelized sauce with soft, juicy plums that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 4 sausages
- 2 cups plums, pitted and sliced
- 1 onion, chopped
- 2 tablespoons brown sugar
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping: slice plums, chop onion, and set aside all measured ingredients.
- Heat a large skillet or frying pan over medium-high heat. Add sausages and cook for 5-6 minutes, turning occasionally to ensure even browning on all sides.
- Remove sausages from the pan and set aside on a plate. In the same pan, add chopped onions and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Add brown sugar and vinegar to the pan with onions, stirring to create a caramelizing sauce. Cook for 2 minutes until the mixture starts to thicken.
- Add sliced plums to the pan, stirring gently to coat with the sweet and sour sauce. Season with salt and pepper to taste.
- Return sausages to the pan, nestling them among the plums and onions. Reduce heat to medium-low and simmer for 10-12 minutes, allowing flavors to meld together.
- Check that sausages are fully cooked through and plums are soft but not mushy. Adjust seasoning if needed.
- Remove from heat and let rest for 2-3 minutes before serving. Plate the sausages with plums and sauce, ensuring an even distribution.
Tips
- Choose high-quality sausages with good fat content for maximum flavor and juiciness.
- Use ripe but firm plums to ensure they maintain their shape during cooking.
- For extra depth of flavor, consider using apple cider vinegar instead of regular vinegar.
- Don't rush the caramelization process - let the brown sugar and vinegar develop a rich, complex sauce.
- If the sauce becomes too thick, add a small splash of water to thin it out.
- For added complexity, sprinkle some fresh thyme or rosemary over the dish before serving.
- Serve with crusty bread or rice to soak up the delicious sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
