Indulge your senses with the delightful aroma of freshly sautéed apples and warm cinnamon wafting through your kitchen! Our Sauteed Apple Cinnamon Tarts are not just a treat for the taste buds; they're a visual masterpiece that will impress your guests and elevate any gathering. Perfectly flaky puff pastry envelops a luscious filling of caramelized apples, creating a dessert that’s both simple and sophisticated. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will have you whipping up a French-inspired dessert that’s sure to become a family favorite. Ready to impress? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 3 large apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 sheet puff pastry
- 1 egg, beaten
- 1 tbsp butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet, melt butter over medium heat. Add sliced apples, sugar, and cinnamon. Sauté for 5-7 minutes until apples are soft and caramelized, stirring occasionally.
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 6 equal rectangular pieces.
- Place a portion of the sautéed apple mixture in the center of each pastry rectangle, leaving a small border around the edges.
- Fold the edges of the pastry inward, creating a rustic border that partially covers the apple filling.
- Brush the pastry edges with beaten egg to ensure a golden, glossy finish.
- Transfer the tarts to the prepared baking sheet, spacing them evenly.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving. Optional: dust with powdered sugar or serve with vanilla ice cream.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This balance will enhance the overall taste of your tarts.
- Don’t Rush the Sautéing: Allow the apples to caramelize properly by sautéing them over medium heat. This step is crucial for developing rich flavors and a delightful texture.
- Keep the Puff Pastry Cold: Make sure your puff pastry is chilled before rolling it out. This will help achieve that perfectly flaky texture when baked.
- Customize Your Spices: Feel free to add a pinch of nutmeg or a splash of vanilla extract to the apple mixture for an extra layer of flavor.
- Watch the Baking Time: Ovens can vary, so keep an eye on your tarts as they bake. They should be golden brown and puffed up—perfectly irresistible!
- Serve with a Twist: For an added touch, serve your tarts warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
