Are you tired of bland vegetable side dishes that put your dinner guests to sleep? Get ready to revolutionize your meal with this incredibly simple yet surprisingly delicious Sautéed Cabbage with Mustard recipe! In just 15 minutes, you'll turn a humble head of cabbage into a golden, tangy masterpiece that will have everyone asking for seconds. This isn't just a side dish - it's a flavor explosion that will elevate your entire dining experience.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head of cabbage, shredded
- 2 tbsp olive oil
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Prepare the cabbage by removing the outer tough leaves and cutting the head in half. Remove the core and thinly slice or shred the cabbage using a sharp knife or mandoline slicer.
- Heat olive oil in a large skillet or sauté pan over medium-high heat. Ensure the pan is wide enough to allow the cabbage to cook evenly.
- Add the shredded cabbage to the hot pan, spreading it out in an even layer. Allow the cabbage to cook without stirring immediately to develop some caramelization.
- After 2-3 minutes, begin stirring the cabbage occasionally to prevent burning and ensure even cooking. The cabbage should start to soften and turn slightly golden.
- Season the cabbage with salt and pepper to taste. Continue cooking for an additional 5-6 minutes until the cabbage is tender but still has a slight crunch.
- Reduce heat to low and add the mustard, stirring thoroughly to coat the cabbage evenly. Cook for an additional minute to integrate the mustard flavor.
- Remove from heat and transfer to a serving dish. Taste and adjust seasoning if needed.
- Serve hot as a side dish, garnishing with additional fresh ground pepper if desired.
Tips
- Use a wide skillet to ensure even cooking and maximum caramelization
- Don't stir the cabbage immediately after adding to the pan - let it develop those delicious golden edges
- Season gradually and taste as you go to achieve the perfect balance of salt and mustard
- Choose a good quality mustard for the most robust flavor
- Cut cabbage uniformly to ensure even cooking
- Keep the heat at medium-high to achieve a nice golden color without burning
- For extra depth, consider adding a splash of white wine or a pinch of caraway seeds
- Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
