Are you ready to elevate your weeknight dinners with a touch of French flair? Sautéed Chicken in Mustard Herb Sauce is not just a meal; it’s an experience that tantalizes your taste buds and impresses your guests! With just a handful of simple ingredients, you can create a dish that’s bursting with flavor and sophistication. In just 30 minutes, you’ll have juicy chicken breasts enveloped in a creamy, tangy mustard herb sauce that will leave everyone asking for seconds. Dive into this delightful recipe and discover how easy it is to bring a taste of France to your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 tablespoons of Dijon mustard, 1 tablespoon of fresh thyme, 1 tablespoon of olive oil, 1/2 cup of chicken broth, and salt and pepper to taste.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to ensure that they brown nicely during cooking.
- Season both sides of the chicken breasts generously with salt and pepper. This will enhance the flavor of the chicken.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to warm for about 1 minute until it shimmers slightly.
- Carefully place the seasoned chicken breasts in the skillet. Sauté the chicken for about 6-7 minutes on one side, or until it develops a golden-brown crust.
- Flip the chicken breasts over and cook for an additional 6-7 minutes on the other side, ensuring they are cooked through and reach an internal temperature of 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and transfer it to a plate. Cover it loosely with aluminum foil to keep warm while you prepare the sauce.
- In the same skillet, reduce the heat to medium and add 2 tablespoons of Dijon mustard, scraping up any browned bits from the bottom of the pan. This will add depth of flavor to your sauce.
- Add 1/2 cup of chicken broth to the skillet, stirring well to combine with the mustard. Bring the mixture to a gentle simmer.
- Stir in 1 tablespoon of fresh thyme, allowing the sauce to cook for an additional 2-3 minutes until it thickens slightly.
- Taste the sauce and adjust seasoning with more salt and pepper if needed.
- Return the sautéed chicken breasts to the skillet, spooning the mustard herb sauce over the top to coat them evenly.
- Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb the flavors.
- Once ready, remove from heat and serve the sautéed chicken hot, drizzled with the mustard herb sauce. Pair with your choice of sides such as steamed vegetables or rice for a complete meal.
Tips
- Prep Ahead: To save time, you can marinate the chicken breasts in Dijon mustard, salt, and pepper for 30 minutes before cooking. This allows the flavors to penetrate the meat even more deeply.
- Perfectly Browned Chicken: Make sure your skillet is hot enough before adding the chicken. A good sear locks in moisture and creates a delicious crust.
- Use Fresh Herbs: Fresh thyme adds a wonderful aroma and flavor. If you have other herbs like parsley or tarragon, feel free to mix them in for a unique twist.
- Adjust the Sauce: If you prefer a creamier sauce, you can stir in a splash of heavy cream after adding the chicken broth. This will give the sauce a richer texture.
- Serve with Style: Pair your sautéed chicken with sides like garlic mashed potatoes, steamed asparagus, or a fresh salad to create a well-rounded meal that looks as good as it tastes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 110mg
