If you’re looking to elevate your dinner game with a dish that’s both indulgent and surprisingly simple, look no further than Sautéed Chicken Livers with Mushrooms and Onions! This American classic combines the rich, savory flavor of chicken livers with the earthiness of mushrooms and the sweetness of onions, creating a mouthwatering experience that will have your taste buds dancing. Perfect for a quick weeknight meal or an impressive dinner party dish, this recipe takes just 25 minutes from prep to plate. Ready to impress your guests or treat yourself to something special? Let’s dive into this delectable dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken livers
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by cleaning chicken livers thoroughly: remove any connective tissues or green-colored parts, then pat dry with paper towels to ensure proper sautéing.
- Season chicken livers generously with salt and freshly ground black pepper, ensuring even coating on all sides.
- Heat olive oil in a large skillet over medium-high heat until oil shimmers and becomes fragrant, indicating proper temperature.
- Add chopped onions to the skillet and sauté for 3-4 minutes until they become translucent and start to soften, stirring occasionally.
- Add sliced mushrooms to the skillet and continue cooking for an additional 2-3 minutes, allowing them to release their moisture and develop a golden color.
- Push onions and mushrooms to one side of the skillet, creating space to sear chicken livers.
- Add chicken livers to the skillet, ensuring they are not overcrowded, which helps achieve proper browning.
- Cook livers for approximately 2-3 minutes on each side, aiming for a golden-brown exterior while maintaining a slightly pink interior to prevent overcooking.
- Gently combine sautéed onions and mushrooms with chicken livers, tossing briefly to mix flavors.
- Remove from heat and let rest for 1-2 minutes to allow juices to redistribute.
- Transfer to a serving platter, garnish with fresh chopped parsley if desired, and serve immediately while hot.
Tips
- Clean Your Livers: Ensure your chicken livers are fresh and clean. Remove any connective tissues or green spots, and pat them dry with paper towels. This step is crucial for achieving a nice sear.
- Season Well: Don't skimp on the salt and pepper! Generously season the livers before cooking to enhance their natural flavor.
- Perfect Temperature: Heat your olive oil until it shimmers before adding the onions. This ensures that the onions sauté properly, becoming soft and translucent without burning.
- Avoid Overcrowding: When adding the chicken livers to the skillet, make sure they are not overcrowded. This will help them brown beautifully on the outside while keeping the inside tender and slightly pink.
- Rest Before Serving: Allow the sautéed mixture to rest for a couple of minutes after cooking. This helps the juices redistribute, making each bite flavorful and juicy.
- Garnish for Presentation: A sprinkle of fresh chopped parsley not only adds a pop of color but also a fresh flavor that complements the dish beautifully.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 5g
Protein: 25g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 375mg
