Prepare to embark on a culinary journey that transforms ordinary shrimp into an extraordinary dining experience! Our Sautéed Shrimp with Pimienta Suprema Butter is not just a recipe—it's a flavor explosion that will transport you straight to a gourmet kitchen. With just a few simple ingredients and easy-to-follow steps, you'll create a seafood dish so delicious, your family and friends will be begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tbsp pimienta suprema butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by preparing all your ingredients. Make sure the shrimp are peeled and deveined, and set them aside in a bowl. Mince the garlic cloves finely and chop the fresh parsley for garnish.
- In a large skillet, heat a medium flame over the stove. Once the skillet is hot, add the 4 tablespoons of pimienta suprema butter. Allow the butter to melt completely, swirling the pan to coat the bottom evenly.
- Once the butter is melted and begins to bubble slightly, add the minced garlic to the skillet. Sauté the garlic for about 1-2 minutes until it becomes fragrant and lightly golden, being careful not to burn it.
- Next, add the peeled and deveined shrimp to the skillet. Spread them out in a single layer for even cooking. Season the shrimp with salt and pepper to taste.
- Cook the shrimp for about 2-3 minutes on one side without stirring, allowing them to develop a nice sear. You will know they are ready to flip when they turn pink and opaque on the bottom.
- Using a spatula, carefully flip the shrimp over and cook for an additional 2-3 minutes on the other side until they are fully cooked through and opaque. The shrimp should curl slightly and be firm to the touch.
- Once the shrimp are cooked, remove the skillet from the heat. Taste and adjust the seasoning with more salt and pepper if necessary.
- To serve, transfer the sautéed shrimp to a serving platter or individual plates. Drizzle any remaining melted pimienta suprema butter from the skillet over the shrimp.
- Garnish with the chopped fresh parsley for a pop of color and added flavor. Serve immediately with your choice of sides, such as rice, pasta, or a fresh salad.
Tips
- Always start with fresh, high-quality shrimp for the best flavor and texture.
- Pat the shrimp dry before cooking to ensure a perfect golden sear.
- Don't overcrowd the pan—cook shrimp in a single layer for even cooking.
- Watch the shrimp closely; they cook quickly and can become rubbery if overcooked.
- The key to perfect sautéing is high heat and quick cooking.
- Use a heavy-bottomed skillet to distribute heat evenly and prevent burning.
- Fresh parsley isn't just a garnish—it adds a bright, fresh flavor that complements the rich butter.
- For an extra flavor boost, consider adding a splash of white wine or a squeeze of lemon when cooking.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: 251mg
