Get ready to revolutionize your breakfast game with these Savory Breakfast Potato Pancakes! Imagine a crispy, golden-brown pancake packed with flavorful potatoes, onions, and a hint of spice, all in one delicious bite. This American classic is a twist on traditional breakfast fare, and we're about to spill the secrets on how to make it in just 30 minutes. Whether you're a breakfast enthusiast or just looking for a new brunch idea, these Savory Breakfast Potato Pancakes are sure to become a staple in your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups grated potatoes
- 1/2 cup grated onion
- 1 large egg
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Prepare the potatoes by washing and peeling, then grate them using a box grater or food processor. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture thoroughly.
- In a large mixing bowl, combine the grated potatoes, grated onion, beaten egg, all-purpose flour, salt, and black pepper. Mix ingredients until well incorporated and the mixture holds together.
- Heat a large skillet or griddle over medium-high heat. Add enough oil to create a thin layer covering the bottom of the pan, approximately 1/4 inch deep.
- Using a 1/4 cup measure, scoop potato mixture and carefully drop into the hot oil. Flatten each pancake with a spatula to create a thin, even layer about 3-4 inches in diameter.
- Cook pancakes for 3-4 minutes on each side, or until golden brown and crispy. Ensure the heat is not too high to prevent burning while allowing a crisp exterior.
- Remove pancakes from the skillet and place on a paper towel-lined plate to drain excess oil. Repeat with remaining potato mixture.
- Serve hot, optionally garnished with sour cream, applesauce, or chopped fresh chives. Best enjoyed immediately while crisp and warm.
Tips
- To achieve the perfect Savory Breakfast Potato Pancakes, remember to:* Squeeze out excess moisture from the grated potatoes to prevent a soggy pancake. * Don't overcrowd the skillet - cook the pancakes in batches to ensure they cook evenly and crisp up nicely. * Adjust the heat as needed to prevent burning, and don't be afraid to add a little more oil if the pan gets too dry. * Experiment with different toppings, such as sour cream, applesauce, or chopped fresh chives, to find your favorite combination.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 45mg
