Imagine starting your day with a culinary delight that tantalizes your taste buds and fuels your body—savory buckwheat waffles topped with herbed cream cheese and luscious smoked salmon. This recipe isn’t just a breakfast; it’s a gourmet experience that brings together the nutty flavors of buckwheat, the creamy richness of herbed cheese, and the luxurious taste of smoked salmon. Perfect for brunch gatherings or a special morning treat, these waffles are both satisfying and sophisticated. Ready to impress your friends and family? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: International
Serves: 2 servings
Ingredients
- 1 cup buckwheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 4 ounces cream cheese
- 1 tablespoon fresh dill, chopped
- 4 ounces smoked salmon
Instructions
- In a large mixing bowl, whisk together buckwheat flour, baking powder, and salt until well combined, ensuring no lumps remain.
- In a separate bowl, beat eggs thoroughly, then add buttermilk and melted butter. Mix these wet ingredients until smooth and fully integrated.
- Pour wet ingredients into dry ingredients and gently fold together, stirring until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let waffle batter rest for 5-10 minutes to allow flour to hydrate and create a more tender texture.
- Preheat waffle iron to medium-high heat and lightly grease with non-stick cooking spray or additional melted butter.
- While waffle iron heats, prepare herbed cream cheese by mixing softened cream cheese with finely chopped fresh dill, stirring until herbs are evenly distributed.
- Pour appropriate amount of batter into preheated waffle iron, cooking until golden brown and crisp, approximately 3-4 minutes per waffle.
- Remove waffles and let rest on a wire rack to maintain crispness, preventing sogginess.
- Spread herbed cream cheese generously over warm waffles and top with delicate slices of smoked salmon.
- Optionally, garnish with additional fresh dill, capers, or a light drizzle of lemon juice for enhanced flavor.
- Serve immediately while waffles are warm and crisp, enjoying the rich combination of savory flavors.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh dill and high-quality smoked salmon. Fresh herbs can elevate the dish significantly!
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. A few lumps in the batter are perfectly fine and will result in lighter waffles.
- Preheat the Waffle Iron: Ensure your waffle iron is fully preheated before pouring in the batter. This helps achieve that golden-brown, crispy exterior.
- Rest the Batter: Allowing the batter to rest for 5-10 minutes helps the flour hydrate, resulting in a more tender waffle.
- Keep Waffles Crisp: After cooking, place the waffles on a wire rack instead of stacking them. This prevents steam from making them soggy.
- Customize Toppings: Feel free to get creative with your toppings! Capers, a squeeze of lemon, or even a sprinkle of red onion can add an extra layer of flavor.
- Make Ahead: You can prepare the herbed cream cheese in advance and store it in the fridge. This saves time and allows the flavors to meld beautifully.
- Serving Size: This recipe yields two servings, but it can easily be doubled or tripled for larger gatherings. Just adjust the cooking time as needed!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 220mg
