Imagine a stuffing so breathtakingly beautiful that it becomes the showstopper of your holiday table - that's exactly what this Savory Bundt Pan Stuffing delivers! Forget boring, flat side dishes; this recipe transforms traditional stuffing into a stunning, golden-crusted masterpiece that will have your guests talking long after the meal is over. With its perfectly crisp exterior and moist, flavorful interior, this bundt pan technique elevates a classic side dish into a culinary work of art that's as delicious as it is impressive.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf bread, cubed
- 1 cup vegetable broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tbsp sage
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a bundt pan with butter or cooking spray to ensure easy release after baking.
- Cut the bread into 1-inch cubes and spread them evenly on a large baking sheet. Toast the bread cubes in the preheated oven for 10-12 minutes, stirring once halfway through, until they are lightly golden and crisp.
- In a large skillet, melt butter over medium heat. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes.
- Add sage, salt, and pepper to the sautéed vegetables, stirring to distribute the seasonings evenly.
- Transfer the toasted bread cubes to a large mixing bowl. Pour the sautéed vegetable mixture over the bread cubes.
- Gradually add vegetable broth to the bread mixture, stirring gently to ensure the bread absorbs the liquid without becoming soggy. The mixture should be moist but not wet.
- Carefully transfer the stuffing mixture into the prepared bundt pan, pressing gently to ensure even distribution and compact the stuffing.
- Cover the bundt pan with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes to create a crispy golden top.
- Remove from the oven and let the stuffing cool in the pan for 10 minutes. Carefully invert onto a serving platter.
- Slice and serve warm as a delicious side dish for holiday meals or special dinners.
Tips
- • Use day-old bread for the best texture - slightly stale bread absorbs flavors better and creates a more consistent stuffing. • Toast your bread cubes before mixing to enhance their flavor and prevent a soggy result. • Don't overdo the liquid - add vegetable broth gradually to control moisture and prevent a mushy consistency. • Press the stuffing gently into the bundt pan to ensure even cooking and a beautiful shape. • Let the stuffing rest for 10 minutes after baking to help it set and make unmolding easier. • For extra flavor, consider adding herbs like thyme or rosemary alongside the sage. • If you don't have a bundt pan, a deep casserole dish works as an alternative.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
