Are you ready to transport your kitchen to the sunny shores of Greece with a mouthwatering dish that combines creamy cheeses, rich eggs, and a perfectly golden crust? This Savory Cheese Pie is not just a recipe—it's a culinary journey that promises to tantalize your senses and impress even the most discerning food lovers. With its blend of quark, feta, and yogurt, this pie is a delightful twist on traditional Greek cuisine that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 200g quark cheese
- 100g feta cheese
- 150g plain yogurt
- 3 eggs
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even baking.
- In a large mixing bowl, crumble the feta cheese and add the quark cheese. Mix thoroughly to create a smooth, combined texture.
- Add the plain yogurt to the cheese mixture. Crack the eggs into the bowl and whisk everything together until well incorporated.
- Sprinkle dried oregano into the mixture. Season with salt and pepper to taste, stirring gently to distribute the seasonings evenly.
- Prepare the pre-made pie crust by placing it in a 9-inch pie dish. Ensure the crust is evenly spread and pressed against the sides of the dish.
- Pour the cheese and egg mixture into the prepared pie crust, spreading it evenly with a spatula to create a smooth top.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let the pie cool for 10-15 minutes. This allows the filling to set completely and makes slicing easier.
- Slice into 6 equal portions and serve warm or at room temperature. Can be accompanied by a light green salad or fresh herbs.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.
Tips
- Room Temperature Ingredients: Ensure your eggs, yogurt, and cheeses are at room temperature for smoother mixing and better texture.
- Crust Perfection: If using a pre-made pie crust, let it sit at room temperature for 10-15 minutes before filling to prevent cracking.
- Even Baking: Rotate the pie halfway through cooking to ensure uniform golden-brown coloration.
- Doneness Test: The pie is ready when the center is just set and slightly jiggly—it will continue to firm up as it cools.
- Flavor Boost: Consider adding fresh herbs like chopped parsley or dill for an extra layer of flavor.
- Make-Ahead Friendly: This pie can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 120mg
