Imagine biting into a crispy, golden waffle that's packed with mouthwatering chunks of ham and melted cheese, transforming your ordinary breakfast into an extraordinary culinary adventure. These Savory Ham and Cheese Waffles aren't just another breakfast recipe – they're a game-changing morning masterpiece that will revolutionize how you think about waffles forever. Whether you're a busy professional looking for a quick gourmet breakfast or a weekend brunch enthusiast seeking something spectacular, these waffles promise to elevate your morning meal from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 1 cup diced ham
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- Salt and pepper to taste
Instructions
- Begin by preheating your waffle iron according to the manufacturer's instructions. This will ensure that it's hot and ready for cooking the waffles.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt and pepper. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, crack 2 large eggs and beat them lightly. Add 1 cup of milk to the eggs and whisk together until fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter may be slightly lumpy, which is perfectly fine.
- Fold in 1 cup of shredded cheese and 1 cup of diced ham into the batter. Ensure that the cheese and ham are evenly distributed throughout the mixture.
- Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking.
- Pour an appropriate amount of batter onto the preheated waffle iron, typically about ¾ cup, but this may vary depending on the size of your waffle iron. Close the lid and cook according to your waffle iron's instructions, usually for about 5 minutes or until the waffles are golden brown and crispy.
- Once cooked, carefully remove the waffles from the iron using a fork or tongs. Place them on a wire rack to keep them crisp while you cook the remaining batter.
- Repeat the cooking process with the remaining batter, greasing the waffle iron as needed.
- Serve the savory ham and cheese waffles warm, optionally garnishing with additional cheese or fresh herbs. Enjoy them as a delicious breakfast or brunch dish!
Tips
- Temperature is Key: Always ensure your waffle iron is fully preheated for that perfect crispy exterior and soft interior.
- Don't Overmix: Gently combine wet and dry ingredients to keep your waffles light and fluffy. Lumpy batter is your friend!
- Cheese Selection Matters: Use a sharp cheddar or a blend of cheeses for maximum flavor complexity.
- Ham Hack: Dice your ham into small, uniform pieces to ensure even distribution throughout the waffle.
- Prevent Sticking: Always lightly grease your waffle iron, even if it's non-stick.
- Keep Waffles Crisp: Place cooked waffles on a wire rack instead of stacking them to maintain their crunchiness.
- Freezer-Friendly Tip: These waffles freeze beautifully! Cool completely, then store in freezer bags for quick future breakfasts.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 140mg
