Imagine waking up to the tantalizing aroma of Savory Herb French Toast wafting through your kitchen, a delightful twist on a classic breakfast favorite that will leave your taste buds dancing with joy! This easy yet sophisticated dish is perfect for those lazy weekend mornings or a quick weekday breakfast that feels indulgent without the fuss. With just a handful of ingredients and a mere 25 minutes of your time, you can create a savory masterpiece that’s sure to impress family and friends alike. Ready to elevate your breakfast game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon fresh herbs (e.g., thyme, parsley)
- Salt and pepper to taste
- Butter for cooking
Instructions
- In a medium mixing bowl, whisk together eggs, milk, chopped fresh herbs, salt, and pepper until well combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Take each slice of bread and carefully dip it into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off briefly.
- Place the coated bread slice onto the heated, buttered skillet. Cook for approximately 3-4 minutes on each side, or until golden brown and crispy.
- Watch the heat carefully to prevent burning, adjusting temperature as needed to achieve an even, golden color.
- Once both sides are cooked, transfer the French toast to a plate. Repeat the process with remaining bread slices, adding butter to the pan as needed.
- Optional: Garnish with additional fresh herbs, a sprinkle of salt and pepper, or serve with a side of crème fraîche or light salad.
- Serve immediately while warm and enjoy your savory herb French toast.
Tips
- Choose the Right Bread: Opt for thick slices of bread, such as sourdough or brioche, to achieve the perfect texture that holds up well against the egg mixture.
- Herb Variations: Feel free to experiment with different fresh herbs like basil, chives, or dill to customize the flavor profile to your liking.
- Don’t Rush the Cooking: Cook the French toast over medium heat to ensure it cooks evenly, allowing the outside to crisp up without burning while the inside remains soft.
- Butter It Up: Adding butter to the skillet between batches not only prevents sticking but also enhances the flavor, giving your French toast that irresistible golden crust.
- Serve with Style: Elevate your dish by garnishing with extra fresh herbs, a sprinkle of flaky sea salt, or a dollop of crème fraîche for a touch of elegance.
- Pairing Suggestions: Consider serving your savory herb French toast alongside a light salad or fresh fruit for a well-rounded meal that balances flavors beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
