Get ready to transform your ordinary rice into an explosive culinary experience that will make your taste buds dance! This Scallion Cilantro Rice with Habaneros and Lime is not just a side dish—it's a flavor-packed journey that combines the fresh zestiness of cilantro, the sharp bite of scallions, and the fiery punch of habanero peppers. Perfect for those who crave a little excitement on their plate, this Mexican-inspired recipe will elevate your meal from mundane to magnificent in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups water
- 1/2 cup scallions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 habanero pepper, minced
- Juice of 1 lime
- Salt to taste
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- In a medium saucepan, combine the rinsed rice and water. Add a pinch of salt to enhance the flavor of the rice.
- Bring the rice to a boil over high heat, then immediately reduce the heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for approximately 18-20 minutes, or until all the water is absorbed and the rice is tender. Avoid lifting the lid during cooking to maintain consistent steam and heat.
- While the rice is cooking, prepare the fresh ingredients. Finely chop the scallions, cilantro, and carefully mince the habanero pepper (wear gloves to protect your hands from the intense heat).
- Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes to allow the steam to redistribute and create a fluffy texture.
- Fluff the rice gently with a fork, then fold in the chopped scallions, cilantro, and minced habanero pepper.
- Squeeze fresh lime juice over the rice and mix gently to distribute the flavors evenly.
- Taste and adjust seasoning with additional salt if needed. The lime will brighten the flavors while the habanero adds a spicy kick.
- Serve immediately as a vibrant, spicy side dish that pairs well with grilled meats, fish, or as a base for a rice bowl.
Tips
- Always wear gloves when handling habanero peppers to protect your skin from their intense heat.
- Rinse rice thoroughly to remove excess starch and achieve a fluffy, separated texture.
- Use a tight-fitting lid when cooking rice to trap steam and ensure even cooking.
- Let the rice rest for 5 minutes after cooking to achieve the perfect texture.
- Adjust the amount of habanero pepper based on your personal spice tolerance.
- Fresh ingredients are key—use freshly squeezed lime juice and recently chopped herbs for maximum flavor.
- For a milder version, remove the habanero seeds or substitute with a less spicy pepper like jalapeño.
- Serve immediately to enjoy the rice at its most vibrant and flavorful state.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 43g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
