Get ready to experience a mouthwatering culinary mashup that will have your family begging for seconds! This Scalloped Potato Cheeseburger Pie is not just another boring dinner – it's a flavor explosion that combines the comfort of creamy potatoes, the richness of ground beef, and the irresistible allure of melted cheese. Imagine a dish that's part casserole, part pie, and 100% delicious – a true crowd-pleaser that transforms ordinary ingredients into an extraordinary meal that will have everyone at the table asking for your secret recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced potatoes
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 onion, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef and chopped onions together. Cook until the meat is no longer pink and the onions are translucent, approximately 8-10 minutes. Drain any excess fat from the meat.
- Season the beef mixture with salt and pepper. Stir well to distribute the seasoning evenly.
- Layer half of the sliced potatoes on the bottom of the greased baking dish, creating an even, overlapping base layer.
- Spread the cooked ground beef and onion mixture evenly over the potato layer.
- Sprinkle half of the shredded cheddar cheese over the beef layer.
- Add the remaining sliced potatoes on top of the cheese, creating another overlapping layer.
- In a separate bowl, whisk together the milk and melted butter. Pour this mixture evenly over the potato layers.
- Top the dish with the remaining shredded cheddar cheese.
- Cover the baking dish with aluminum foil, ensuring it's sealed but not touching the cheese.
- Bake in the preheated oven for 40 minutes covered.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Remove from the oven and let the dish rest for 10 minutes before serving. This allows the layers to set and makes cutting easier.
- Slice into 6 equal portions and serve hot, garnishing with fresh chopped parsley if desired.
Tips
- Potato Perfection: Slice your potatoes uniformly to ensure even cooking. A mandoline slicer can help achieve consistent, thin slices.
- Drain the Beef: Make sure to thoroughly drain excess fat from the ground beef to prevent a greasy final dish.
- Cheese Selection: While cheddar is classic, feel free to experiment with different cheese blends like a mix of cheddar and monterey jack for added complexity.
- Prevent Burning: The aluminum foil is crucial – it prevents the top from burning while allowing the potatoes to cook through completely.
- Resting Time Matters: Don't skip the 10-minute resting period after baking. This helps the layers set and makes serving much easier.
- Make Ahead Friendly: This dish can be prepared in advance and refrigerated before baking – perfect for meal prep or entertaining!
- Garnish Options: Fresh herbs like parsley or chives can add a pop of color and fresh flavor to the finished dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 85mg
