Get ready to transform your dinner table with the most irresistible, creamy, and cheesy dish that will have everyone begging for seconds! This Scalloped Potatoes Ham and Cheese recipe is the perfect blend of crispy potato layers, savory ham, melted cheese, and a luxurious cream sauce that will make your taste buds dance with joy. Whether you're looking for a hearty family meal or an impressive side dish that steals the show, this recipe is about to become your new comfort food obsession.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups thinly sliced potatoes
- 1 cup diced ham
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion, thinly sliced
- 2 cups heavy cream
- Salt and pepper to taste
- 1 tablespoon butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter, ensuring complete coverage to prevent sticking.
- Wash and thinly slice potatoes using a mandoline or sharp knife to create uniform 1/8-inch thick rounds. Place sliced potatoes in cold water to prevent browning while preparing other ingredients.
- Dice the ham into small, bite-sized cubes. Thinly slice the onion into half-moon shapes.
- Drain potato slices and pat completely dry with paper towels to remove excess moisture.
- Begin layering in the baking dish: Start with a thin layer of potatoes, slightly overlapping each slice. Sprinkle with salt, pepper, diced ham, sliced onions, and a portion of shredded cheese.
- Repeat layering process, creating 3-4 layers of potatoes, ham, onions, and cheese. Ensure the top layer is covered with cheese.
- Pour heavy cream evenly over the entire dish, allowing it to seep between potato layers. The cream should almost cover the potatoes.
- Cover the baking dish with aluminum foil, creating a loose tent to allow steam to escape.
- Bake covered for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let rest for 10-15 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot, garnishing with fresh chopped parsley or chives if desired. The dish pairs well with a crisp green salad or roasted vegetables.
Tips
- Slice Potatoes Uniformly: Use a mandoline or sharp knife to create even 1/8-inch thick potato slices. Consistent thickness ensures even cooking and a beautiful presentation.
- Remove Moisture: Always pat potato slices dry with paper towels to prevent a watery dish and achieve that perfect golden-brown top.
- Layer with Care: Create multiple layers, ensuring each layer is well-seasoned and evenly distributed with ham, cheese, and onions.
- Choose the Right Cheese: While cheddar is classic, experiment with gruyère, Swiss, or a blend of cheeses for additional flavor complexity.
- Don't Rush the Baking: The low and slow baking method allows potatoes to become tender and absorbs all the creamy, cheesy goodness.
- Let It Rest: Allow the dish to sit for 10-15 minutes after baking. This helps the sauce set and makes serving much easier.
- Make Ahead Friendly: This dish can be prepared in advance and refrigerated, then baked when ready to serve – perfect for meal prep or entertaining!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 110mg
