Get ready to transform your ordinary potato side dish into a mouthwatering sensation that will have your family and friends begging for seconds! This isn't just another potato recipe - it's a creamy, tangy, and utterly irresistible culinary experience that combines the classic comfort of scalloped potatoes with the unexpected richness of yogurt. Imagine layers of perfectly sliced potatoes, melted cheese, and a silky yogurt sauce that will make your taste buds dance with joy. Whether you're planning a family dinner or looking to impress at your next potluck, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups plain yogurt
- 1 cup shredded cheese
- 1 onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter to prevent sticking.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, aiming for uniform 1/8-inch thick slices. Ensure slices are consistent for even cooking.
- Finely chop the onion into small, uniform pieces to distribute flavor evenly throughout the dish.
- In a mixing bowl, combine plain yogurt, salt, and pepper. Whisk thoroughly to create a smooth, seasoned sauce.
- Layer the bottom of the baking dish with a thin layer of sliced potatoes, slightly overlapping each slice.
- Spread a portion of the chopped onions and drizzle some yogurt sauce over the potato layer. Sprinkle a portion of shredded cheese.
- Repeat layering potatoes, onions, yogurt sauce, and cheese until all ingredients are used, finishing with a cheese layer on top.
- Dot the top layer with small pieces of butter to enhance browning and add richness.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 45 minutes covered, then remove foil and bake an additional 15-20 minutes until potatoes are tender and top is golden brown.
- Remove from oven and let rest for 10 minutes before serving to allow sauce to set and flavors to meld.
- Serve hot as a side dish, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Slice Consistently: Use a mandoline or a sharp knife to ensure uniform potato slices. This guarantees even cooking and a beautiful presentation.
- Room Temperature Ingredients: Let your yogurt and cheese come to room temperature before mixing to create a smoother sauce.
- Don't Rush the Baking: The low and slow cooking method is crucial for tender potatoes and a perfectly golden top. Be patient!
- Cheese Selection Matters: While the recipe calls for shredded cheese, experiment with different varieties like Gruyère or sharp cheddar for unique flavor profiles.
- Prevent Burning: The foil cover is key to preventing the top from burning while ensuring the potatoes cook through completely.
- Resting is Essential: Allow the dish to rest for 10 minutes after baking. This helps the sauce set and makes serving much easier.
- Make Ahead Friendly: You can prepare this dish in advance and refrigerate, adding an extra 10-15 minutes to the baking time if cooking from cold.
- Customize Your Herbs: Fresh chives, parsley, or even thyme can add an extra layer of flavor to this already delicious dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg