Imagine impressing your dinner guests with a sophisticated French dish that looks and tastes like it came straight from a Parisian bistro, but can be prepared in less time than it takes to watch your favorite sitcom episode. These succulent scallops bathed in a luxurious white wine sauce are about to transform your home cooking from ordinary to extraordinary, proving that gourmet cuisine is within everyone's reach.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 1 lb scallops
- 1/2 cup white wine
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the scallops under cold water and pat them dry with paper towels. This will help achieve a nice sear on the scallops. Season both sides of the scallops with salt and pepper to taste.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, carefully add the scallops to the skillet, ensuring not to overcrowd them. You may need to cook them in batches if your skillet is not large enough.
- Cook the scallops for about 2-3 minutes on one side without moving them, until they are golden brown. Flip the scallops over gently and cook for an additional 2-3 minutes on the other side. The scallops should be opaque and firm to the touch when done. Remove the scallops from the skillet and set them aside on a plate.
- In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for about 3-4 minutes, allowing the wine to reduce slightly.
- Return the cooked scallops to the skillet, gently spooning the sauce over them. Let them heat through for about 1-2 minutes, ensuring they are warmed but not overcooked.
- Once the scallops are heated, remove the skillet from the heat. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- To serve, place the scallops on a plate and drizzle the white wine sauce over them. Garnish with chopped parsley for a fresh touch. Enjoy your delicious scallops with white wine sauce!
Tips
- Pat scallops completely dry before cooking to achieve a beautiful golden-brown sear
- Use a heavy-bottomed skillet for even heat distribution
- Cook scallops on high heat but don't overcrowd the pan
- Avoid moving scallops while they're cooking to develop a perfect crust
- Look for a golden-brown color and slightly translucent center when cooking
- Use fresh, high-quality white wine for the most flavorful sauce
- Serve immediately after cooking to maintain the scallops' delicate texture
- Choose large, fresh sea scallops for the best flavor and presentation
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
