Get ready to transform your ordinary dinner into a mouthwatering German-inspired feast that will have your family and friends begging for seconds! Our Schnitzel-Style Pork Chops are not just a meal; they're a crispy, golden-brown journey of flavor that promises to elevate your cooking game from mundane to magnificent. With a perfectly breaded exterior that crackles with each bite and tender, juicy meat inside, this recipe is about to become your new go-to comfort food that brings the authentic taste of Germany right to your kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of all-purpose flour, 2 large eggs, 1 cup of breadcrumbs, salt and pepper, and vegetable oil for frying.
- Place the pork chops on a cutting board. If they are thick, you may want to pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin, which helps them cook evenly.
- Season both sides of the pork chops generously with salt and pepper, ensuring the seasoning penetrates the meat for better flavor.
- Set up a breading station: In one shallow dish, place the all-purpose flour. In a second shallow dish, beat the 2 large eggs until well combined. In a third shallow dish, place the breadcrumbs.
- Coat each pork chop in flour first, shaking off any excess. Make sure to cover the entire surface of the chop.
- Next, dip the floured pork chop into the beaten eggs, allowing any excess to drip off before moving to the breadcrumbs.
- Finally, press the pork chop into the breadcrumbs, ensuring an even coating on both sides. Gently shake off any excess breadcrumbs and set aside on a plate. Repeat this process for all pork chops.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil; if it sizzles immediately, the oil is ready.
- Carefully place the breaded pork chops into the hot oil, making sure not to overcrowd the skillet. You may need to cook them in batches depending on the size of your skillet.
- Fry the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once cooked, transfer the schnitzel-style pork chops to a plate lined with paper towels to drain any excess oil. Allow them to rest for a couple of minutes.
- Serve the schnitzel-style pork chops hot, garnished with lemon wedges if desired, and enjoy with your choice of sides such as potatoes, salad, or sauerkraut.
Tips
- Meat Preparation is Key: Always pound your pork chops to an even 1/2 inch thickness to ensure uniform cooking and maximum crispiness.
- Temperature Matters: Use a meat thermometer to check that your pork reaches the safe internal temperature of 145°F (63°C).
- Oil Temperature Control: Keep your oil at a steady medium heat. Too hot, and the outside burns; too cool, and the chops become greasy.
- Breading Technique: Press breadcrumbs firmly onto the pork to create a solid, crisp coating that won't fall off during frying.
- Drain Excess Oil: Always let your schnitzel rest on paper towels to absorb extra oil and maintain that perfect crispy texture.
- Serve Immediately: Schnitzel is best enjoyed hot and fresh, so time your sides to be ready when the pork comes out of the pan.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 34g
Protein: 14g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 113mg
