Imagine sinking your teeth into a perfectly golden, buttery scone that crumbles delicately with each bite, topped with a luscious layer of sweet jam and rich clotted cream. These classic British treats are not just a pastry – they're a culinary experience that transports you straight to a cozy afternoon tea in the English countryside. Whether you're a baking novice or a seasoned pro, this foolproof recipe will help you create bakery-worthy scones that will impress your family and friends with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 large egg
- Jam of your choice
- Clotted cream
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and sugar, ensuring no lumps remain.
- Cut the cold unsalted butter into small cubes and add to the dry ingredients. Using your fingertips, quickly rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- Create a well in the center of the flour mixture and pour in the milk and beaten egg.
- Gently mix the ingredients with a fork or wooden spoon until just combined. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.
- Using a round
- 5-inch cookie cutter, cut out scone shapes and place them on the prepared baking sheet, ensuring they are not touching.
- Brush the top of each scone with a little extra milk to help achieve a golden brown color.
- Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.
- Remove from the oven and let cool on a wire rack for 10 minutes.
- Serve warm, split in half, and topped with your favorite jam and a generous dollop of clotted cream.
Tips
- • Keep your butter ice-cold: Cold butter is the secret to achieving those signature flaky layers in your scones. • Handle the dough gently: Overmixing will make your scones tough, so mix just until the ingredients come together. • Use fresh baking powder: Ensure your baking powder is fresh to get maximum rise and lightness. • Don't twist the cookie cutter: When cutting out scone shapes, press straight down without twisting to help the scones rise evenly. • Serve immediately: Scones are best enjoyed warm, so time your baking to coincide with serving. • Experiment with variations: Try adding dried fruits, chocolate chips, or citrus zest to customize your scones.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 60mg
