Prepare to embark on a culinary adventure that will set your taste buds ablaze with this extraordinary Scotch Bonnet and Molasses Sauce! This isn't just another condiment - it's a flavor explosion that captures the vibrant essence of Caribbean cuisine. Imagine a sauce so bold and complex that it can turn an ordinary dish into an extraordinary culinary experience, with a perfect balance of scorching heat and sweet, deep molasses undertones that will make your mouth water and your senses dance.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 1 cup
Ingredients
- 2 Scotch bonnet peppers, chopped
- 1/2 cup molasses
- 1/4 cup vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt to taste
Instructions
- Carefully wash and prepare all ingredients. Use gloves when handling Scotch bonnet peppers due to their extreme heat.
- Finely chop the Scotch bonnet peppers, removing seeds if you want a milder sauce. Mince the garlic cloves and grate the fresh ginger.
- In a small saucepan, combine chopped Scotch bonnet peppers, minced garlic, grated ginger, molasses, and vinegar.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously to prevent burning.
- Reduce heat to low and continue cooking for 8-10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Taste the sauce and add salt gradually, adjusting to your preferred seasoning level.
- Remove from heat and let the sauce cool for 5-7 minutes. The sauce will continue to thicken as it cools.
- Strain the sauce through a fine-mesh sieve if you prefer a smoother consistency, or leave as is for a more rustic texture.
- Transfer to a clean glass jar or bottle and store in the refrigerator. The sauce will keep for up to 2 weeks.
Tips
- Safety First: Always wear kitchen gloves when handling Scotch bonnet peppers, as they are extremely hot and can irritate your skin.
- Heat Control: Remove the seeds from the peppers if you want a milder sauce, or keep them for maximum heat intensity.
- Flavor Layering: Take your time when simmering the sauce to allow the flavors to meld and develop a rich, complex profile.
- Consistency Matters: Adjust the cooking time to achieve your desired sauce thickness - longer simmering will create a more concentrated sauce.
- Storage Tip: Store the sauce in a clean, sterilized glass jar in the refrigerator to maintain its freshness and flavor for up to two weeks.
- Versatility Hack: Use this sauce as a marinade, dipping sauce, or drizzle over grilled meats and vegetables for an instant Caribbean-inspired meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 55g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
