Get ready to experience the most addictive sweet treat that combines the perfect blend of crispy, chewy, and decadent flavors! Scotcharoos are the legendary no-bake dessert that will have everyone begging for your recipe. Imagine a magical combination of crunchy Rice Krispies, rich peanut butter, and a luscious chocolate-butterscotch topping that melts in your mouth - this is not just a dessert, it's a culinary masterpiece that transforms ordinary ingredients into an extraordinary indulgence.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter to prevent sticking.
- In a large heavy-bottomed saucepan, combine light corn syrup and granulated sugar over medium heat. Stir constantly until the mixture begins to boil and sugar completely dissolves.
- Remove the sugar syrup from heat and immediately stir in creamy peanut butter until smooth and fully incorporated.
- Add Rice Krispies cereal to the peanut butter mixture, gently folding and stirring until every cereal piece is evenly coated.
- Transfer the mixture into the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan.
- In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Melt in 30-second intervals, stirring between each interval until smooth and fully melted.
- Pour the melted chocolate and butterscotch chip mixture evenly over the pressed Rice Krispies base, using a spatula to spread it to the edges.
- Allow the bars to cool at room temperature for approximately 1 hour, or refrigerate for faster setting.
- Once completely cooled and set, lift the bars out of the pan using the parchment paper and cut into 16 even squares.
- Store in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Tips
- Use fresh, crisp Rice Krispies for maximum crunch and texture.
- Stir the corn syrup and sugar mixture constantly to prevent burning.
- Work quickly when mixing the cereal to ensure even coating.
- Use a buttered spatula or greased hands to press the mixture into the pan for a smooth surface.
- For a cleaner cut, use a sharp knife and wipe it clean between cuts.
- Allow the bars to cool completely to get clean, defined squares.
- Store in an airtight container to maintain freshness and prevent them from becoming too hard.
- For extra indulgence, try using different chip combinations like semi-sweet and milk chocolate.
- If the mixture seems too sticky, slightly wet your hands before pressing into the pan.
- Refrigerating can help set the chocolate topping faster, but let them come to room temperature before serving for the best flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 5mg
