Get ready to tantalize your taste buds with these Scrumptious Salmon Sliders, a delightful twist on a classic favorite! Perfectly seasoned salmon patties, paired with a zesty caper aioli sauce, create a mouthwatering experience that will leave your guests begging for more. Whether you're hosting a summer barbecue or simply looking for a quick weeknight dinner, these sliders are sure to impress. With just 25 minutes from prep to plate, you'll be savoring every bite in no time. Dive into this recipe and discover how easy it is to whip up these delicious sliders that are bursting with flavor!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 sliders
Ingredients
- 500g fresh salmon, diced
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 6 slider buns
- 1/2 cup mayonnaise
- 2 tablespoons capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Begin by preparing the ingredients. Dice the fresh salmon into small pieces, ensuring there are no bones. Set aside.
- In a mixing bowl, combine the diced salmon, breadcrumbs, and egg. Season the mixture with salt and pepper to taste. Mix gently until just combined, being careful not to overwork the salmon.
- Form the salmon mixture into small patties, about the size of your slider buns. You should be able to make approximately 6 patties. Place them on a plate and refrigerate for about 10 minutes to help them firm up.
- While the patties are chilling, prepare the caper aioli sauce. In a separate bowl, mix together the mayonnaise, chopped capers, lemon juice, and fresh dill. Stir until well combined and set aside.
- Heat a non-stick skillet or grill over medium heat. Once hot, add a small amount of oil to prevent sticking.
- Carefully place the salmon patties in the skillet or on the grill. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Make sure to flip them gently to avoid breaking.
- While the patties are cooking, lightly toast the slider buns on the grill or in a toaster until golden brown.
- Once the salmon patties are cooked, remove them from the skillet and let them rest for a minute.
- Assemble the sliders by placing a salmon patty on the bottom half of each slider bun. Generously spread the caper aioli sauce over the patty, then top with the other half of the bun.
- Serve the scrumptious salmon sliders immediately, accompanied by your favorite side dishes or a fresh salad. Enjoy!
Tips
- Use Fresh Salmon: For the best flavor and texture, opt for high-quality, fresh salmon. If possible, buy it from a trusted fishmonger or your local market.
- Don’t Overmix: When combining the salmon, breadcrumbs, and egg, mix gently to avoid overworking the fish. This will help keep your patties tender and flaky.
- Chill the Patties: Allowing the formed patties to chill in the refrigerator for about 10 minutes helps them hold their shape while cooking, preventing them from falling apart.
- Perfect Cooking Temperature: Make sure your skillet or grill is at medium heat before cooking the patties. This ensures a nice golden-brown crust without burning the outside.
- Customize Your Aioli: Feel free to add your favorite herbs or spices to the caper aioli for an extra kick. A touch of garlic or a pinch of cayenne can elevate the flavor profile even more.
- Toast the Buns: Lightly toasting the slider buns adds a delightful crunch and prevents them from becoming soggy when filled with the juicy salmon patties.
- Serve with Sides: Pair your sliders with a fresh salad, sweet potato fries, or crunchy coleslaw for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 18g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 75mg
