Prepare to embark on a mouthwatering journey that will tantalize your taste buds and revolutionize your dessert game! This Sea Salted Butterscotch Chocolate Bark is not just a treat – it's a culinary masterpiece that combines the rich decadence of dark chocolate with the sweet, caramel-like notes of butterscotch, all elevated by a delicate sprinkle of sea salt. Whether you're looking to impress guests, satisfy a sweet craving, or create a show-stopping homemade gift, this recipe is your ticket to dessert perfection in just minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Confectionery
Serves: 12 servings
Ingredients
- 1 cup butterscotch chips
- 1 cup dark chocolate chips
- 1/2 teaspoon sea salt
- 1/2 cup chopped nuts (optional)
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently using a silicone spatula until completely melted and smooth, approximately 3-4 minutes.
- Pour the melted dark chocolate onto the prepared parchment paper, spreading it evenly with an offset spatula to create a thin, uniform layer.
- In the same double boiler, melt the butterscotch chips, stirring constantly to prevent burning until they become smooth and glossy.
- Drizzle the melted butterscotch over the dark chocolate layer in a zigzag pattern, creating a marbled effect.
- If using, sprinkle chopped nuts across the surface for added texture and crunch.
- Evenly distribute sea salt flakes over the entire bark, ensuring a balanced distribution of saltiness.
- Place the baking sheet in the refrigerator and chill for 10-15 minutes until the bark is completely set and firm.
- Remove from refrigerator and break into irregular pieces using your hands or a sharp knife.
- Store in an airtight container at room temperature for up to one week, separating layers with parchment paper.
Tips
- Temperature is Key: Ensure your chocolate and butterscotch chips melt slowly and evenly using a double boiler to prevent burning.
- Parchment Paper Perfection: Use a high-quality, non-stick parchment paper and smooth it out completely to achieve a flawless bark surface.
- Marbling Technique: For the most Instagram-worthy results, drizzle the butterscotch in a deliberate zigzag pattern, then use a toothpick to create beautiful swirls.
- Salt Distribution: Sprinkle sea salt flakes evenly to ensure each bite has the perfect balance of sweet and salty.
- Chill Out: Allow the bark to set completely in the refrigerator to achieve that satisfying snap when you break it.
- Storage Hack: Store your bark between layers of parchment paper to prevent sticking and maintain its pristine texture.Pro tip: This recipe is incredibly versatile! Feel free to experiment with different types of nuts or even add a sprinkle of dried fruit for extra texture and flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 5mg
