Imagine the delightful aroma of freshly baked buns wafting through your kitchen, enticing everyone to gather around the table. Our Seeded Twirly Buns, made effortlessly with a bread machine, are not just a treat for the senses but also a feast for the eyes with their beautiful spiral shape and crunchy seed topping. Perfect for breakfast, a snack, or as a side to your favorite meal, these buns are sure to impress your family and friends. Dive into this easy-to-follow recipe and discover how you can create bakery-quality buns right in your own home!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Bakery
Serves: 12 Buns
Ingredients
- 4 cups bread flour
- 1/4 cup sugar
- 2 tsp salt
- 1 tbsp active dry yeast
- 1/4 cup vegetable oil
- 1 1/2 cups warm water
- 2 tbsp sesame seeds
- 2 tbsp poppy seeds
Instructions
- Begin by gathering all your ingredients and ensuring your bread machine is clean and ready for use.
- In a mixing bowl, combine 4 cups of bread flour, 1/4 cup of sugar, and 2 teaspoons of salt. Mix these dry ingredients together until well blended.
- In a separate small bowl, dissolve 1 tablespoon of active dry yeast in 1 1/2 cups of warm water (about 110°F or 43°C). Let it sit for about 5 minutes until it becomes frothy.
- Once the yeast is activated, add 1/4 cup of vegetable oil to the yeast mixture and stir gently to combine.
- Pour the wet ingredients into the bread machine pan, followed by the mixed dry ingredients. Ensure that the yeast mixture is on the bottom and the flour mixture is on top to prevent the yeast from activating too early.
- Set your bread machine to the dough cycle and start it. The machine will mix and knead the dough for you.
- Once the dough cycle is complete, remove the dough from the bread machine and place it onto a lightly floured surface.
- Gently punch down the dough to release any air bubbles, then divide it into 12 equal pieces.
- Roll each piece of dough into a long rope, approximately 12 inches in length. Twist each rope into a spiral shape to create a twirly bun.
- Place the shaped buns onto a greased baking sheet, ensuring they have enough space to rise and expand.
- Cover the buns with a clean kitchen towel and let them rise in a warm place for about 15-20 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C) while the buns are rising.
- Once the buns have risen, sprinkle 2 tablespoons of sesame seeds and 2 tablespoons of poppy seeds on top of each bun for added flavor and texture.
- Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- After baking, remove the buns from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy your delicious seeded twirly buns fresh from the oven or store them in an airtight container for later use.
Tips
- Ingredient Quality: Use high-quality bread flour for the best texture and rise. Fresh ingredients will also enhance the flavor of your buns.
- Yeast Activation: Make sure your water is warm (around 110°F or 43°C) but not too hot, as excessive heat can kill the yeast. Allow it to become frothy to ensure it's active.
- Dough Handling: When dividing the dough, use a bench scraper for clean cuts. This will help maintain the dough's structure and make shaping easier.
- Rising Environment: Find a warm, draft-free area for the buns to rise. If your kitchen is cool, you can place the covered buns in an oven that’s turned off but with the light on to create a cozy environment.
- Seed Topping: Feel free to get creative with your toppings! Besides sesame and poppy seeds, try flaxseeds, sunflower seeds, or even a sprinkle of everything bagel seasoning for a unique twist.
- Storage: If you have leftovers, store the buns in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the oven when ready to enjoy.
- Serving Suggestions: These buns are delicious on their own, but you can also serve them with butter, jam, or as a base for sliders and sandwiches.Follow these tips, and you’ll have perfectly baked Seeded Twirly Buns that will leave everyone asking for seconds!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 7g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
